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Do you believe the Raise the Wage act will become law?

February 16, 2021

Click here to cast your vote

Do you believe the Raise the Wage act will become law?

  1. Yes.
  2. No.
  3. I don't have a good feel for it one way or the other.


More Polls

If you use TVs in-restaurant, what's the predominant type of programming?

Is your restaurant nearly back to pre-pandemic times?

How was your brand's Independence Day weekend business?

If you haven't, will you be raising menu prices to accommodate wage increases?

How would you rate your restaurant's Memorial Day weekend business?

Is your restaurant/s experiencing issues making rent payments currently?

Of the following pizza styles, which do you think deserves more restaurant brand attention?

Do you think DoorDash's pricing changes could have a ripple effect on other third-party providers?

Has the "chicken wing shortage" affected your menu?

Do you think drive-thrus will become a more prevalent pizzeria feature going forward?

Which of these three restaurant business imperatives is most important now at your brand?

Is your brand planning to introduce new center-of-the-plate plant-based menu items next year?

How were coffee sales this summer for your brand?

Will Domino's shares continue to climb?

Once the pandemic is behind us, how will Americans' rate of eating out change?

How long after a COVID-19 vaccine is approved for use do you think it will take the restaurant industry to recover to its previous level of sales?

Has your restaurant brand closed dine-in?

Does your brand include flexible working options in its employee recruitment efforts?

Has your brand considered, or is it using any form of robotic kitchen prep?

Which of the following limited-service restaurant categories do you currently feel is most saturated?

Does your brand have a National Pizza Week-related campaign?

Does your brand have procedures in place for community illness closure decisions?

Does your brand require corporate employees to complete in-store training?

Finish this sentence: "For my restaurant brand, 2019 was ..."

Of the crust, sauce or toppings, what part of the pizza do you most want to see some changes in 2020?

Does your brand plan to add new merchandise items in 2020?

Does your brand's leadership review and/or act on social media comments?

What restaurant menu trend would you most like to see die a swift death?

What do you think about John Schnatter's letter to the NY Post?

Do you have, or are you considering, special dietary menus?

What's your brand's main source of inspiration for Halloween-related LTOs?

Does your brand have policies for handling protests and similar disruptions at your locations?

If you could affordably automate your pizza-making or restaurant prep station, would you?

Do you have a hurricane preparedness plan in place?

Can Arby's president fix Papa John's?

Does your brand have a well-established leadership transition plan in place?

Does your brand use compostable food ware?

Is Snapchat part of your social media strategy?

Do you think food trucks are sufficiently regulated?

Would you hire an NRA HOPE program grad?

Have you ever had any issues securing your brand's domain name?

News

Grimaldi's partners with No Kid Hungry for 14th yearMarco's Pizza inks 3-unit deal for MarylandFootball player Cooper DeJean helps Casey's launch 'Official Pizza of Noon Kickoffs'Domino's Pizza intros 2 flavors of Bread BitesToppers Pizza launches catering menuMellow Mushroom selects Bikky as customer data platformTutta Bella names Cate Hardy as CEOMore News

Resources

Modern Food Compliance for Restaurants Made EasyLabor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AISmart Labeling for Growing Restaurants: Boost Speed, Accuracy & the Guest ExperienceHow Big Chicken Is Using Guest Feedback to Fuel Franchise GrowthHow Via 313 Pizzeria Doubled Down on Guest Recovery and Operational Excellence With OvationMore Resources

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It‘s Okay to Be An IDIOT: From the Center Ring to the Boardroom

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