Food Network's former marketing maven offers best branding strategies at October Fast Casual Executive Summit
As the former marketing and branding executive for food media powerhouses like Food Network and the Cooking Channel, Susie Fogelson has a lot to share with restaurant leadership about the art of selling their brands today. She will do just that at the upcoming Fast Casual Executive Summit, Oct. 7-9 in Seattle.
The turmoil around the Papa John's brand expressed itself clearly on the trading floor last week when that chain's value continued to fall, while pizza restaurateurs got a break on auto fuel prices as the summer travel season winds down to a close.
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative restaurant leaders are already using it to help manage a variety of operations. Are you?
In the annals of pizza concepts with staying power, Colony Grill's multi-cultural rendition of the pie stands tall, and the 83-year-old brand's story is a lesson in the real value of what the American melting pot of cultures means to both the restaurant industry and business in general.
Leadership at Papa John’s took on the woeful task last night of talking to investors about the brand’s devastating second quarter financials, vowing not to let the future of the world’s third-largest pizza brand "be defined by the words and actions of one person."
Oath Pizza is pairing up with food, facilities and uniform provider, Aramark, to bring the certified humane pizza brand to new location categories including college campuses, sports arenas, hospitals, office buildings and more.
Most pizza brands rebounded in value last week, while commodity prices remained fairly tame.
Last week was a tough one for most pizza restaurateurs as the prices for all essential commodities rose, while all but one brand monitored by this site suffered stock losses.
John Schnatter wants to see the books and any record of the board discussions behind Papa John's board's decision to push the outspoken company's founder out of his board chairmanship.
What's not merely new to the pizza trade, but about to be new? Take a brief test to see if you know, then read on to find out what culinary trend forecaster Suzy Badaracco believes is the next best thing.
Digital signage, online ordering and loyalty apps are collectively transforming the restaurant business as we've known it for most of the past several decades. Check out what Fazoli's and La Madeleine leaders recently said about those changes, along with some great observations on the digital initiatives from NPD Group.
Toppers is going back to its quirky beginnings by thinking "outside the (pizza) box" when it comes to the brand's menu.
Papa John's International, Inc. said this morning that a special committee consisting of all independent directors of the board has appointed the international law firm of Akin Gump Strauss Hauer & Feld Llp. to oversee an audit and investigation of the company.
Investors are showing their approval in the actions taken thus far by Papa John's to act on the problems inflicted by its founder's words. Stocks were up decisively at the close of markets last week, so Papa John's leadership is pressing full-steam ahead to distance itself from its controversial founder.
Where will Papa John's go from here as a pizza brand and what should pizza restaurateurs take away from the embattled brand's problems about media training? Two experts offer their takes.
Despite the global news swirling around Papa John's brand and its controversial founder, John Schnatter, it was a pretty profitable week for pizza restaurateurs in the U.S., with all the brands monitored by this site showing gains last week.
As Papa John's sets about the process of removing embattled founder John Schnatter from its branding, the University of Louisville stadium bearing the brand's moniker will drop that identifier, moving back to Cardinal Stadium rather than Papa John's Cardinal Stadium.
College-age consumers are not that wild about partying when they are traveling, but they DO love traveling itself more than any other single activity. And therein lies the opportunity for pizza brands because when Gen Z travels their No. 1 thing to do is dine out, beating out even partying, which came in at a paltry No. 6 in a new Gen Z survey.
A study reveals three ways for restaurant brands to increase sales.
Did Little Caesars or any of seven other limited-service brands cut anti-poaching deals to prevent competitors from hiring away employees? That's the question a number of U.S. state attorneys general are probing.