Restaurant Insurance - How to choose the proper coverage and the right policy

Worker's compensation, umbrella insurance, property insurance...finding the right coverage can feel overwhelming. But not have adequate insurance could spell…

Online ordering is on the rise

Online ordering is a fast-growing part of the pizza business. Advances in technology and a generation that has grown up with computers all make online ordering…

Protecting Delivery: Insurance for Restaurants that Deliver

Delivery insurance can be crucial to a restaurant that delivers. The cost of even one accident can quickly mount up. Learn what to consider when choosing the…

Webinar: Seven ways to cut costs with retail systems integration and roll-outs

Retail technology like digital signage and next-generation POS can generate revenue, increase efficiency and satisfy customers – but it also requires…

Webinar: Serve up sales increases through online ordering

Everyone knows that online ordering is becoming an increasingly important part of the restaurant business. In these tough economic times, however, restaurant…

Shopping for Data, Training to Improve

Mystery shopping is just the starting point for a workforce improvement plan that includes training and incentives.

2008 Fast Casual Restaurant Top 100 Movers & Shakers

As for most industry watchers, culminating the very best of the breed in a fast-growing segment is often a difficult task. With more than 600 fast casual…

Presented by FastCasual.com

Webinar: The restaurant sustainability cycle: How responsibility translates to quality

Join two experts in the field as they answer questions for the restaurant industry about sustainability.

Cash accepting kiosks: Increase sales, decrease costs, enhance the customer experience

Cash management can be a tricky affair for retailers, considering the labor costs and security considerations involved. Deployers of cash-accepting kiosks must…

Presented by KioskMarketplace.com

Pizzeria Planning: Designing and Maintaining an Efficient Pizza Kitchen

This guide features insight from operators and equipment manufacturers on ways to set up your pizza kitchen to ensure the maximum return on your investment.

Selecting a Pizza Franchise

Franchised pizza chains occupy more than 60 percent of the U.S. pizza market, with new and improved concepts emerging almost daily. If you're looking to get…

Restaurant Digital Signage

People are eating out now more than ever before, and smart restaurateurs are using digital technology to engage their customers on a deeper level.

POS Tips for Strategic Growth

Point-of-sale systems can be a valuable partner when it comes to marketing a restaurant. By building a customer database using POS systems, operators can make…

Mastering Multi-Unit Franchise Success: Insights from a Seasoned Capriotti's Operator

Don't miss this opportunity to learn from a seasoned professional who has navigated the challenges and triumphs of multi-unit franchise ownership. Whether…

Restaurants in 2024: A Data-Driven Outlook

Watch as we dive into visitation patterns to see which chains are staying ahead, and which strategies will drive success during the holiday season and into…

White Castle Unwrapped: Navigating Efficiency through Technology in Multi-Site Operations

Watch now and embark on a journey to unlock the secrets behind White Castle's technological prowess and efficiency-driven success!

How Voice AI Is Driving Customer Satisfaction And Growth

Join SoundHound and Oracle Food & Beverage as they discuss how voice AI for restaurant ordering is expediting sales in a way that drives growth while…

Pizza Leadership Virtual Summit | July 26, 2023

Pizza Leadership Virtual Summit is a half-day livestream event that will bring you tips and tricks for overcoming many of the most pressing challenges that…

Presented by PizzaMarketplace.com

3 Steps to Level Up Your 2023 People Strategy

Join HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.

Embrace post-covid opportunities in your restaurant

Throughout this webinar you will learn: · How COVID changed the ordering mix · How to deal with the unprecedented labor shortage · How…