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Resources

How Voice AI Is Driving Customer Satisfaction And Growth

Join SoundHound and Oracle Food & Beverage as they discuss how voice AI for restaurant ordering is expediting sales in a way that drives growth while…

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Pizza Leadership Virtual Summit | July 26, 2023

Pizza Leadership Virtual Summit is a half-day livestream event that will bring you tips and tricks for overcoming many of the most pressing challenges that…

Presented by PizzaMarketplace.com

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3 Steps to Level Up Your 2023 People Strategy

Join HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.

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Embrace post-covid opportunities in your restaurant

Throughout this webinar you will learn: · How COVID changed the ordering mix · How to deal with the unprecedented labor shortage · How…

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Learn how a sustainable, Energy-Efficiency-as-a-Service partner can boost your bottom line

In this webinar, learn how your locations can have guaranteed energy savings using Budderfly’s energy efficiency program. We will show you how to get free…

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Pizza Leadership Virtual Summit | July 27, 2022

Pizza Leadership Virtual Summit is a half-day livestream event that will bring you tips and tricks for overcoming many of the most pressing challenges that…

Presented by PizzaMarketplace.com

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How Red’s Savoy Built a Digital Storefront of the Future

This webinar will take you through digital storefront best practices. You’ll learn about the importance of menu design and testing, how to streamline the…

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How Tech Innovations Prime Mr. Pickle’s for Explosive Growth

In this fastcasual.com fireside chat, Chris Schefler, director of brand management of Mr. Pickles, will explore some of the top innovations that the industry…

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Innovative Ways Loyalty Programs Can Increase Sales for Your Restaurant

Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all…

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A New Era in Restaurant Marketing

Traditional print coupons have fallen out of favor, as customers prefer the ease of digital offers. Offering on-demand savings options can help you achieve…

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Creating Value in Your Loyalty Program

Through targeted ads in banks’ digital channels we help you identify opportunity, reach real people and pinpoint the true, incremental sales impact of…

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Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

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Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

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Custom 3rd Party Data Integration Services

Custom integration services and connectivity to your brand's third party data. Take your company to the next level with Chepri® custom development…

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Foodservice Social Media Universe: Developing a Social Media Strategy

In this keynote presentation, delivered during the 2011 Foodservice Social Media Universe, Altimeter Group’s industry analyst Jeremiah Owyang, he defines how…

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Pizza Summit 2010 Branding Your Company's Way of Life

Your corporate culture dictates how your employees treat each other and your customers. Define it better with these recommendations.

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Pizza Summit 2010 Integrated Marketing Final

Four walls marketing isn’t dead. In fact, it’s more dependent on quality data than ever. Here’s how to make it work for your company.

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Pizza Summit 2010 Six Key Phases of Company Growth

From starting up to starting to break into the black, each era of your business requires specific, strategic organization. Here's your roadmap.

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Pizza Summit 2010 Integrated Marketing_Extended Thoughts and Notes

Four walls marketing isn’t dead. In fact, it’s more dependent on quality data than ever. Here’s how to make it work for your company.

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Pizza Summit 2010 Finance and Franchising

Cracking the credit market - Access to credit has been a major complaint in the restaurant industry. In this session, discover creative financial solutions.

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