1-on-1 with Pizza Leadership
Pupatella poised for growth after raising $7.5M in capital
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pupatella has five stores in the Arlington, Virginia area. The company has raised $7.5 million in capital and has plans to open 10 to 15 stores in the next few…
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Pandemic isn't slowing down Zalat Pizza’s growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Zalat Pizza just opened its first store outside the Dallas-Ft .Worth market, marking its seventeenth store in total. Eight more units are planned, and the…
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How Fat Boy's Pizza expanded despite pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
Louisiana-based Fat Boy's Pizza is set to open its seventh unit next year, taking the brand outside its home state. The company has managed to grow despite the…
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Fired Pie's Doug Doyle talks winning the fast-casual pizza game
by Mandy Wolf Detwiler — Editor, Networld Media Group
Fired Pie has 20 locations in Arizona. Co-Owner Doug Doyle explains how the fast-casual market is perfect for pizza, and how quality ingredients and attention…
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Marco's COO relays many ways brand is 'growing' on pizza-eaters
by S.A. Whitehead — Food Editor, Net World Media Group
With 42 years of feeding pizza to the masses under its belt, Marco's Pizza is really just hitting its stride.
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India’s got some ‘Mojo’
by Cherryh Cansler — Editor, FastCasual.com
Mojo Pizza, a $1.4 million brand in India, serves over 1 million customers via 120 full-stack cloud kitchens.
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Marco's Pizza president mulls what stays, what goes in restaurant world's 'new reality'
by S.A. Whitehead — Food Editor, Net World Media Group
In a pandemic-ridden restaurant world, people will be keenly aware of what they touch and how close they are situated to others. Those are just two reasons…
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