Business Strategy and Profitability Features
Farmer Boys, Taco Cabana, Costa Vida Fresh Mexican Grill execs talk high-tech drive-thrus
by Mandy Wolf Detwiler — Editor, Networld Media Group
A Fast Casual Executive Summit session highlighted the drive-thru's post-pandemic evolution, moving beyond just speed to prioritize accuracy, hospitality and…
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Brazilian concept TAP wins The Perfect Pitch contest at the Fast Casual Executive Summit 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Eight fledgling brands competed in the event, billed as a nicer version of "Shark Tank."
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Reality star Karlie Redd talks good food, service, location at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Love and Hip Hop Atlanta star Karlie Kloss shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.
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How Rosso Pomodoro Pizza's Italian roots and artisanship are conquering the world
by Mandy Wolf Detwiler — Editor, Networld Media Group
Founded 25 years ago in Naples, Rosso Pomodoro is an international brand confidently expanding its Neapolitan-style pizza globally by focusing on authentic…
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How two young entrepreneurs are giving Pizza Guys a new face in SoCal
by Mandy Wolf Detwiler — Editor, Networld Media Group
United by high school sports and a passion for a distinct pizza brand, friends My Phan and Edward Phan overcame financial and logistical hurdles to launch two…
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The human touch: How kiosks are transforming retail, restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…
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Any way you slice it: How a small-town pizzeria became a big-time hit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Driven by a passion for quality and a commitment to its community, The Slice has transformed from a small-town pizzeria into a thriving multi-location success…
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Modern equipment eases today's work in the pizzeria
by Mandy Wolf Detwiler — Editor, Networld Media Group
An equipment show at a Cincinnati, Ohio, showroom, Professional Reps showcased several pieces to aid the modern pizzeria worker.
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Gong cha, Crust Pizza leaders talk franchising in today's modern restaurant world
by Mandy Wolf Detwiler — Editor, Networld Media Group
A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.
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How AI turning labor from cost center into growth driver for QSRs
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
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The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse
by Mandy Wolf Detwiler — Editor, Networld Media Group
An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…
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A taste of home: the 40-year legacy of Figaro's Italian Pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…
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Velvet Taco, Salad House, &pizza, Erik's DeliCafe leaders talk online engagement, smart promotions
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant leaders share insight on fueling growth through online engagement and smart promotions at the upcoming Fast Casual Executive Summit.
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Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes
by Mandy Wolf Detwiler — Editor, Networld Media Group
Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…
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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president
by Mandy Wolf Detwiler — Editor, Networld Media Group
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
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Pizza Inn proves some traditions (and value) never go out of style
by Mandy Wolf Detwiler — Editor, Networld Media Group
After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…
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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Networld Media Group
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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