Pizza Inn buffet goes all day

October 31, 2017

Under the heading of "Customers Know Best," Pizza Inn recently surveyed its customers and discovered not only that they love the pizza, salad, pasta and…

Commodities: All tricks, no treats last week in pizza operating costs

by S.A. Whitehead — Food Editor, Net World Media Group

Falling stock prices and rising commodity costs make for unhappy pizza restaurateurs as we head into the week of tricks and treats.

Papa John's declares dividend

October 30, 2017

The board of directors of Papa John's International has declared a quarterly dividend of 22.5 cents per common share, a news release said. The dividend will be…

Millennials: 'Give us big discounts, cut the small talk'

by S.A. Whitehead — Food Editor, Net World Media Group

One of the more eye-opening sessions at this Fast Casual Executive Summit in Nashville this month was a quick, question-filled hour-long chat with a varied…

Spain's Telepizza opens 15 locations in Russia

October 24, 2017

Telepizza and master franchisee WWP have converted 15 pizza stores of another brand in St. Petersburg, Russia, elevating the chain's profile in that city, a…

Summit keynote speaker: 5 seconds to leading amidst rapid change

by S.A. Whitehead — Food Editor, Net World Media Group

Best-selling author and CNN commentator Mel Robbins tells fast casual leaders why they are likely just 5 seconds away from the best approach to their toughest…

Pizza leaders must go face-to-face into a techie future

by Bobby Shaw — President, Bobby Shaw Consulting

I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people.

Snagajob survey uncovers growing discontent among hourly workers

October 18, 2017

The hourly workforce recruiting site Snagajob released its State of the Hourly Worker report this week.

Digital menus: Do you fear something you already know?

by Scott Sharon — President, Vertigo Group USA

Editor's Note: A version of this blog original appeared on Pizza Marketplace's sister site, Digital Signage Today. 

Restaurant biz down, but not as bad as it looks

October 13, 2017

Ever since Hurricanes Harvey and Irma roared through most of the nation's southern regions, analysts and others have been itching for numbers on the storms…

Domino's the dynamo: Brand hits 95 quarters of global sales growth

October 12, 2017

Domino's third-quarter financial results marked an enviable 95 consecutive quarters of global same stores sales growth for the brand. Likewise, the company saw…

Toppers Pizza: 'Delivering' during annual football frenzy

by S.A. Whitehead — Food Editor, Net World Media Group

We're right in the thick of it, as they say, when it comes to heavy-duty pizza delivery season with football in full swing. Toppers director of national…

Pizza Hut pouch heats up delivery

October 11, 2017

Keeping those pies hot en route to delivery customers has always been a challenge for pizza restaurateurs, but Pizza Hut has rolled out a system designed to…

Worldwide expansion: Where to go and who to know

by Stephen Dutton — Analyst, Euromonitor International

The old adage of "getting to know the locals" is more relevant today than ever for restaurant chains. Here, Euromonitor's Stephen Dutton spells out three…

Commodities: Domino's leaps up, Papa John's plummets

by S.A. Whitehead — Food Editor, Net World Media Group

Domino's stock price soared last week while Papa John's took a significant hit. But there was good news for both brands in the largely lower commodity prices…

Pizza delivery's changing landscape: Lessons from retail universe

The trend sweeping the industry for increased delivery from all brands is changing the landscape for pizza restaurateurs, who've traditionally "owned" the…

The pizza brand leader's silver bullet in a tech-filled world

by Bobby Shaw — President, Bobby Shaw Consulting

I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people.

IBM, food distributor partnership boosts delivery efficiency, safety

October 6, 2017

A new tech provider-food distributor partnership uses IoT to improve not only deliveries, but also overall restaurant operational efficiency. The results could…

HR people say predictive analytics work, they just don't have them

October 5, 2017

The predictive analytics firm OutMatch recently surveyed HR professionals about the value of using predictive analytics in hiring employees and then helping…

New Gatti's Pizza restaurant design: Sometimes separation is a good thing

October 5, 2017

The new ownership behind Gatti's Pizza broke ground on the longtime brand's first franchise location in seven years this week, this one on East Central Texas…