Delivery Management Ebook

Most of your customers, used to the type of high-level customer service offered by companies like Amazon, have little patience for late deliveries, missing…

Presented by SpeedLine Solutions

Marketing Ebook

If you are happy with the customers you have, consider this: in the competitive restaurant industry, standing still is the fastest way to find yourself going…

Presented by SpeedLine Solutions

Chuck E. Cheese offers $99.99 birthday party for 6 kids

September 3, 2024

Chuck E. Cheese launches a $99.99 birthday package for 6 kids, offering a full party experience to help families save on birthday costs, addressing financial…

Slim Chickens CEO gives insight into brand's successes

by Mandy Wolf Detwiler — Editor, Networld Media Group

Tom Gordon is CEO of Slim Chickens, a fast casual chicken brand with more than 280 units.

8 strategies to increase pizza sales

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza is a competitive business. Leveraging just one of these eight tips might increase a pizzeria's sales.

How Guest Feedback Can Transform Your Restaurant: A Comprehensive Guide

Guest feedback is essential for restaurants to improve operations, boost retention, and enhance the guest experience—but traditional methods like long receipt…

Chevy Chase Pizza Co on verge of greatness

by Mandy Wolf Detwiler — Editor, Networld Media Group

Glenn Milano makes pizzas by hand, freezes them and sells them at market. Now he's ready to take the next step by opening a manufacturing plant and pizzeria of…

Strategies for Handling High Delivery Demand

In the fast-paced world of the restaurant industry, managing delivery peak hours is crucial for maintaining high customer satisfaction and operational…

Delivery Bikes and Scooters: What You Need to Know

With urban traffic becoming increasingly unpredictable, many restaurants are turning to bikes and scooters as a solution. These nimble vehicles offer unique…

Modern Market Eatery president talks brand excellence, ethos

Modern Market Eatery president and co-founder Rob McColgan talks to podcast host Mandy Detwiler about where the company has been and its future in the fast…

ICX Summit: Customer feedback paramount to brands' success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…

ICX Summit: Brand leaders to share e-commerce excellence insight

by Mandy Wolf Detwiler — Editor, Networld Media Group

E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North…

Cicis Pizza leads buffet-style pizza concept with customer-focused tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…

Marco's Pizza CDO discusses new prototype, brand platform

by Mandy Wolf Detwiler — Editor, Networld Media Group

Marco's Pizza introduced a new store design in the Boise, Idaho market, incorporating data-driven decisions, a modern atmosphere and cutting-edge technology to…

Bonchon SVP chats about competing in the chicken market, appealing to Americans

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…

Making The Right Investment: Wired Vs. Wireless Barcode Scanners

Discover the pros vs. cons of 1D/2D wired and wireless barcode scanners to elevate your operations with expert guidance from Star Micronics.

Tailgate Brewery proves pizza belongs with beer

by Mandy Wolf Detwiler — Editor, Networld Media Group

TailGate Brewery in Nashville is paving the way for pizza and beer. The brewery has 30 signature beers on tap and makes pizza from scratch.

Registration still open for Pizza Leadership Virtual Summit

July 26, 2024

Wednesday marks the 3rd annual Pizza Leadership Virtual Summit, and there's still time to register. Qualified pizza executives and pizzeria owners can register…

How pizza drive-thrus can help pizzerias thrive

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.

SynergySuite Secures Finalist Status in Two SaaS Award Categories

SynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…