Commodities: A 'trick-y' market for pizza restaurateurs

by S.A. Whitehead — Food Editor, Net World Media Group

If you're a pizza restaurateur and you’re still hiding under your covers this Monday, you're likely not alone. Not only are we beginning that last rocky week…

Omnivore, POSitouch team up on cloud solution

October 25, 2016

Omnivore is collaborating with POSitouch on a new POS cloud-based technology.

Webinar: How Texas DQ used digital menus to ease growing pains

by S.A. Whitehead — Food Editor, Net World Media Group

If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about…

Restaurants offer not-so-spooky Halloween specials

by Molly Wike — Intern, Networld Media Group

Restaurants of all kinds are offering Halloween specials for young guests.

Rockfire Grill named winner of 'Perfect Pitch'

by S.A. Whitehead — Food Editor, Net World Media Group

There may be no better way to recapture the spirit of ingenuity, excitement and entrepreneurship that has brought so many into food service than to attend an…

Former Panera executive assumes Pieology COO role

October 25, 2016

Pieology Pizzeria announced that industry veteran and former Panera Bread executive, Clay Sanger, is joining the company as chief operating officer. The…

Commodities: Pizza love at stock market, ingredients prices rising

by S.A. Whitehead — Food Editor, Net World Media Group

It was a very good week for all but one of the pizza stocks monitored here last week, though the prices paid for essential pizza ingredients rose mostly.

Understanding site selection variables for restaurant tenants

When you're looking for the right property for a pizzeria or QSR, having a checklist of desirable criteria can help you stay on track.

To stay or to grow? That was the question at Fast Casual Executive Summit

by S.A. Whitehead — Food Editor, Net World Media Group

"Should I stay or should I grow?" is one question that many restaurant brands struggle with regarding expansion plans.

Analytics ROI vs. the high cost of ignorance

It's best if restaurateurs approach analytics by first asking themselves what their highest value questions are and then consider the many ways those questions…

Domino’s knocks down 91 straight quarters of global growth

by S.A. Whitehead — Food Editor, Net World Media Group

Domino’s Pizza continues to dominate the category with another strong quarter of financials marked by strong growth in same store sales, global store counts…

How supply chain technology helped 2 brands save money, drive profits

With the proper software, restaurant management can provide predictive and actionable insights into entire food supply chains, enabling greater visibility…

5 prep steps to maximize holiday restaurant business

by Seshu Madabushi — Founder & CEO, mKonnekt

Don’t look now, but the holiday season has, in the view of many, already started. For retailers, this is cash-or-crash time. For restaurant operators, this…

7 ways to "Wow" your customer base

Brands often over-think the process when they’re attempting to come up with great ways to "surprise and delight" their customers. It doesn't have to be…

Uncle Maddio's on franchisee failure: Lessons learned drive growth forward

by Cherryh Cansler — Editor, FastCasual.com

When you build a brand, you are taking a chance on new franchisees. There will be failures, shares Uncle Maddio's. The trick is to turn those failures into…

Commodity prices rise amidst a week of restaurant turmoil

by S.A. Whitehead — Food Editor, Net World Media Group

Amidst a week of bankruptcy announcements and less-than-rosy financial news across the restaurant industry, increasing commodity prices only rubbed salt in the…

Report reveals record wave of restaurant chain failings

October 17, 2016

An industry "over-expansion" is the culprit behind a wave of bankruptcy declarations by restaurant chains. 

Questioning why you got into this crazy business? Here's a place to find an answer

by S.A. Whitehead — Food Editor, Net World Media Group

Though the readers of this website are involved in another sector of the food service industry, many of you still attended the Fast Casual Executive Summit…

Heard at the Fast Cas Exec Summit: Editors share favorite session quotes

by Cherryh Cansler — Editor, FastCasual.com

Another Fast Casual Executive Summit is in the books, and as always, it produced a plethora of insight.

Toast POS releases consumer report on technology, restaurant experience

October 12, 2016

A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…