by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I was sure it would be a short, 15-minute lesson about e-mail to my 62-year old father. Tell him the basics, have him create and respond to an e-mail and then…
read nowSeptember 26, 2010
The National Restaurant Association has endorsed the final passage of a bill in the U.S. House of Representatives that will provide the nation's restaurants…
read nowSeptember 21, 2010
Premium pizza buffet Stevi B's Pizza is expanding its reach with the announcement of three new locations set to open in New Mexico. Local resident and…
read nowSeptember 21, 2010
Pizza Inn's popular traditional and specialty pizzas are now available in Lebanon, Ky., for takeout or delivery through an agreement with Flash Market…
read nowSeptember 19, 2010
A University of Dayton-area Domino's Pizza franchisee is experimenting with a 24-hour model that it started a month ago, according to the Associated Press. It…
read nowSeptember 16, 2010
As part of its growth plan, Uno Chicago Grill has announced a new emphasis on American craft beer and affordable cocktail offerings. It is promoting them…
read nowby Alicia Kelso — Editor, QSRWeb.com
While specialty drinks such as coffee, tea and smoothies have skyrocketed in sales, and buoyed a beverage evolution in the restaurant industry, soft drink…
read nowSeptember 15, 2010
Southwest Airlines has opened The Southwest Porch at Skyline Park, a new outdoor lounge situated at the base of the historic Daniels and Fisher Clocktower in…
read nowSeptember 14, 2010
The National Restaurant Association has issued a statement from Scott DeFife, executive vice-president for Policy and Government Affairs, regarding the…
read nowSeptember 14, 2010
After reaching a 52-week stock price high last week at $46.25, Yum! Brands Inc. has announced that its Board of Directors approved a 19 percent increase in the…
read nowSeptember 14, 2010
More than 1,500 restaurant owners, operators and financial service executives are expected to attend an upcoming event that seeks to unearth capital for…
read nowCEO of the nation's largest fast food franchisee, NPC International, spills the secrets to his company’s success.
read nowby Matthew Loney — President, Stevi B's Pizza
In part two of this series, Stevi B's president offers hints to mitigate costs and pitfalls of real estate selection.
read nowSeptember 9, 2010
The National Restaurant Association has announced the launch of an online resource from its partner Healthy Dining, "Restaurant Nutrition: News & Insights…
read nowby Chris Moyer — Manager, Conserve, National Restaurant Association
These $1-saving habits will automatically put thousands of dollars back into chain restaurants.
read nowAugust 30, 2010
NetWorld Alliance, publishers of Fast Casual, QSR Web, Pizza Marketplace and other leading B2B online portals, announced the publication of its new report…
read nowAugust 24, 2010
A new report released by market research firm NPD Group predicts that restaurant visits will grow less than 1 percent per year throughout the next decade.
read nowAugust 19, 2010
Domino's Pizza has named Michael Lawton as its new executive vice president and chief financial officer. Lawton, 51, is an 11-year veteran of Domino's Pizza…
read nowAugust 19, 2010
Pizza Inn has announced an expansion campaign designed to add several new restaurants nationwide over the next year. The move includes an updated new look, a…
read now