Papa Johns maintains 2026 outlook despite 6.4% North America sales drop

May 8, 2026

Papa John's International Inc. reported a decline in first-quarter profit and North American sales this week, as the pizza chain struggled with a cautious…

Pizza Inn franchisee shares leadership insights, advice on growing a franchise

by Mandy Wolf Detwiler — Editor, Connect Media

Dion Firooznia transitioned from a 40-year career in corporate restaurant leadership to become an award-winning Pizza Inn franchisee, leveraging multi-unit…

How R&R Brands scaled from a single brand to a multi-brand platform

I sat down with Scott Taylor, Founder and CEO of R&R Brands, a visionary and an industry icon whose fingerprints are on some of the most important…

The Power of One leadership team: Building a Founder’s leadership team for success

by Kathleen Wood — Founder, K. Wood Partners

May 4, 2026

To scale a business successfully, a founder must transition from being the organization’s primary bottleneck to building a high-level Power of One leadership…

Disposable cameras and raw reactions: Why 'imperfect' social media content is winning in 2026

by Mandy Wolf Detwiler — Editor, Connect Media

Marketing leaders from Via 313, ATL Wing Spot, and Hook + Ladder explain how multi-unit restaurant brands can drive sustained foot traffic in 2026 by balancing…

Delivery drives sales; does it drive profit?

by Li-ran Navon — CEO, Sauce

To ensure delivery drives profit rather than just volume, restaurant operators must move beyond top-line sales and rigorously track four key financial…

How The Red Chickz brought true Nashville soul to the West Coast

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Shawn Lalehzarian, co-founder of the West Coast Nashville hot chicken brand The Red Chickz about the brand's aesthetic…

Lynora’s Partners with SynergySuite to Power AI-driven Restaurant Operations Across South Florida

Family-owned Italian restaurant group adopts AI-powered back-of-house platform to streamline multi-location operations and scale its growing hospitality…

More than a post: Turning influencers into content engines for your restaurant

by Mandy Wolf Detwiler — Editor, Connect Media

At the Restaurant Franchising and Innovation Summit, marketing experts discussed the evolution of influencer marketing from a secondary tactic into a core…

Mellow Mushroom's 'fast fine' format slashes labor costs by 40% but keeps nostalgia

by Mandy Wolf Detwiler — Editor, Connect Media

Mellow Mushroom is evolving its 50-year-old business model with a counter-service format that reduces labor and build-out costs for franchisees while…

One Stop Nutrition Taps SynergySuite and CBS NorthStar to Fuel AI-Driven Growth Across Franchise Network

One Stop Nutrition selects SynergySuite and CBS NorthStar to power AI-driven growth across its franchise network, unifying POS and back-of-house operations to…

The College of Paisan’s: How one family is carrying on a 40-year dough dynasty

by Mandy Wolf Detwiler — Editor, Connect Media

Over 40 years, the Fejzuloski family has transformed Paisan’s Pizza from a humble Cicero storefront into an eight-location Chicagoland empire by blending…

Blaze Pizza, Farmer Boys, Mike's Red Tacos, HigherMe experts discuss recruitment, retention

by Mandy Wolf Detwiler — Editor, Connect Media

Industry experts at the Restaurant Franchising & Innovation Summit emphasized that sustainable restaurant profitability and successful scaling depend on…

Little Caesars VP of franchise development talks brand growth, solid operations

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Bryan Ketelhut, VP of franchise and business development for Little Caesars.

Bango: From a 300-square-foot acai shop to leading a 'Better for You' movement

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Ryan Thorman, Founder and CEO of Bango and a contributor to the Founderology…

Synergy in a slice: Inside the dual-concept model driving Hungry Howie’s Texas expansion

by Mandy Wolf Detwiler — Editor, Connect Media

Entrepreneur Jay Dhaliwal is leveraging a high-traffic "one-stop-shop" model in Fort Worth by operating a lean Hungry Howie’s franchise within a co-branded gas…

Cicis Pizza offers special buffet pricing for TSA agents, gas buyers

April 1, 2026

Cicis Pizza is introducing two limited-time buffet offers in April for TSA employees and customers navigating fuel costs, according to a press release.

Pizza vending off to a rough start in Houston

March 25, 2026

PizzaForno, a Canadian company known for its automated pizza vending machines, announced ambitious plans in 2022 to expand across Texas. The concept centered…

Cicis Pizza takes No. 1 spot on Pizza Marketplace's 2026 Top 100 Movers & Shakers list

by Mandy Wolf Detwiler — Editor, Connect Media

Cicis Pizza took home the top honors as Pizza Marketplace's annual event in Las Vegas; Moto Pizza won a tech award from XRobotics and Pizza Nova's Domenic…

2026 Pizza Marketplace Top 100 Movers & Shakers

This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent…

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