Humane Society official to address Domino's about pork supply

April 26, 2010

Kristine Middleton, corporate outreach manager for The Humane Society, said she will address Domino's Pizza executives on April 28 during the pizza company's…

NRA president to deliver keynote at Pizza Executive Summit

April 22, 2010

National Restaurant Association president and CEO Dawn Sweeney is scheduled to deliver the lunch keynote at the second Pizza Executive Summit for C-level…

NRA Show 2010 gives personalized restaurant consulting services

April 22, 2010

Attendees of the 2010 National Restaurant Association Restaurant Hotel-Motel Show will have exclusive opportunities to receive one-on-one design and management…

NRA president to deliver keynote at Pizza Executive Summit

April 22, 2010

National Restaurant Association president and CEO Dawn Sweeney is scheduled to deliver the lunch keynote at the second Pizza Executive Summit for C-level…

NRA Show 2010 gives personalized restaurant consulting services

by

April 22, 2010

Attendees of the 2010 National Restaurant Association Restaurant Hotel-Motel Show will have exclusive opportunities to receive one-on-one design and management…

Own a 'green' restaurant? Call it 'natural' instead

April 21, 2010

So your LEED-certified pizzeria carries all local ingredients from farms and suppliers that are USDA certified organic. How do make your green claims resonate…

Domino's among restaurant companies with highest EPS growth

April 21, 2010

Domino's has gotten another nod as a leading, bullish stock, according to a news update from stock analysis company SmarTrend. It dubbed the No. 2 pizza chain…

Own a 'green' restaurant? Call it 'natural' instead

April 21, 2010

So your LEED-certified pizzeria carries all local ingredients from farms and suppliers that are USDA certified organic. How do make your green claims resonate…

Domino's among restaurant companies with highest EPS growth

by

April 21, 2010

Domino's has gotten another nod as a leading, bullish stock, according to a news update from stock analysis company SmarTrend. It dubbed the No. 2 pizza chain…

R&D guru to upgrade convenience store pizza

April 19, 2010

Hunt Brothers Pizza has hired Brian Osborn as its new research and development manager. Osborn brings Hunt Brothers more than 20 years of culinary experience.

Is selling your pizza chain to a bank bad business?

by Jason Rummer — President, By the Slice Solutions

Maybe, says this Papa Murphy's former exec. "In a fractured restaurant world," he asks, "where are the Ray Krocs and Frank Carneys?"

R&D guru to upgrade convenience store pizza

by

April 19, 2010

Hunt Brothers Pizza has hired Brian Osborn as its new research and development manager. Osborn brings Hunt Brothers more than 20 years of culinary experience.

Is selling your pizza chain to a bank bad business?

by Jason Rummer — President, By the Slice Solutions

Maybe, says this Papa Murphy's former exec. "In a fractured restaurant world," he asks, "where are the Ray Krocs and Frank Carneys?"

MenuMax program controls costs, automates nutritional info

April 15, 2010

MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize…

Home Run Inn caters to frozen pizza customization with new site

April 15, 2010

Frozen pizzas -- once the quick dinner of last resort -- have increasingly become gourmet items, with new premium lines being added to store shelves each year.

Pizza: An evolving campus cash cow

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

A premier college foodservice director describes pizza's potential in university dining from 3,000 feet.

MenuMax program controls costs, automates nutritional info

by

April 15, 2010

MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize…

Home Run Inn caters to frozen pizza customization with new site

April 15, 2010

Frozen pizzas -- once the quick dinner of last resort -- have increasingly become gourmet items, with new premium lines being added to store shelves each year.

Pizza: An evolving campus cash cow

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

A premier college foodservice director describes pizza's potential in university dining from 3,000 feet.

Sbarro announces major expansion in Brazil, Japan

April 14, 2010

Sbarro has announced its entry into the Brazilian marketplace through a partnership agreement with GPS Group. The agreement calls for the opening of more than…