Uno restructures debt to exit Chapter 11

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January 19, 2010

Uno Restaurant Holdings Corp. recently announced a financial restructuring strategy. The move will recapitalize the company and eliminate substantial debt…

Sbarro already a hit in Japan

January 18, 2010

Sbarro, the world's leading quick-service Italian restaurant concept, announced in a statement its aggressive expansion into the Japanese market, which will…

Sbarro already a hit in Japan

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January 18, 2010

Sbarro, the world's leading quick-service Italian restaurant concept, announced in a statement its aggressive expansion into the Japanese market, which will…

Largest Indian Domino's franchisee proposes IPO

January 17, 2010

Jubilant Foodworks, the company owning the Domino's brand of pizza stores in India, Nepal, Sri Lanka and Bangladesh, is contemplating its initial public…

Report outlines paradigm shifts in consumer taste

Restaurants must suppress "operational convenience" to focus on authentic, specific foodservice trends

Largest Indian Domino's franchisee proposes IPO

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January 17, 2010

Jubilant Foodworks, the company owning the Domino's brand of pizza stores in India, Nepal, Sri Lanka and Bangladesh, is contemplating its initial public…

Report outlines paradigm shifts in consumer taste

Restaurants must suppress "operational convenience" to focus on authentic, specific foodservice trends

Fast casual, curbside changing perception of the QSR

January 12, 2010

The restaurant industry is no longer divided into clear-cut segments, at least from consumers' point of view. With the increasing growth of the fast casual…

Fast casual, curbside changing perception of the QSR

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January 12, 2010

The restaurant industry is no longer divided into clear-cut segments, at least from consumers' point of view. With the increasing growth of the fast casual…

Stevi B's names new executives

January 6, 2010

Stevi B's Pizza, the industry's national gourmet pizza buffet restaurant, announced in a company statement the promotions of Tim Walker to senior vice…

Stevi B's names new executives

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January 6, 2010

Stevi B's Pizza, the industry's national gourmet pizza buffet restaurant, announced in a company statement the promotions of Tim Walker to senior vice…

Louisville pizzeria and taphouse opens second location

January 5, 2010

After just 11 months, Boombozz Pizza & Taphouse in the Highlands neighborhood of Louisville, Ky., will soon have a sibling restaurant at Westport Village…

Schwan's could hijack Kraft's frozen pizza momentum

January 5, 2010

Kraft's retraction from the rapidly growing frozen pizza market could give Schwan's time to reinvigorate its frozen pizza offerings, according to a report in…

Louisville pizzeria and taphouse opens second location

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January 5, 2010

After just 11 months, Boombozz Pizza & Taphouse in the Highlands neighborhood of Louisville, Ky., will soon have a sibling restaurant at Westport Village…

Schwan's could hijack Kraft's frozen pizza momentum

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January 5, 2010

Kraft's retraction from the rapidly growing frozen pizza market could give Schwan's time to reinvigorate its frozen pizza offerings, according to a report in…

Kraft foods sells pizza component to Nestle

January 4, 2010

Kraft Foods has announced that it has agreed to sell the assets of its North American pizza business to Nestle for a total consideration of $3.7 billion. The…

U.S. Hispanics outspent other demographics in 2009

January 4, 2010

While the American economy floundered and consumers as a whole tightened their belts, the growth in Hispanic spending was twice the growth in general market…

Kraft foods sells pizza component to Nestle

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January 4, 2010

Kraft Foods has announced that it has agreed to sell the assets of its North American pizza business to Nestle for a total consideration of $3.7 billion. The…

U.S. Hispanics outspent other demographics in 2009

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January 4, 2010

While the American economy floundered and consumers as a whole tightened their belts, the growth in Hispanic spending was twice the growth in general market…

Neapolitan's new wave

Local sourcing, regionalized ethnic allure and creative expansion plans are launching Neapolitan pizzerias into the latest breakout multiunit movement.