Little Caesars celebrates 65th anniversary with aggressive expansion

September 10, 2024

Little Caesars is marking its 65th anniversary with a flurry of growth. The company has announced numerous new multi-unit development agreements that will…

Chuck E. Cheese offers $99.99 birthday party for 6 kids

September 3, 2024

Chuck E. Cheese launches a $99.99 birthday package for 6 kids, offering a full party experience to help families save on birthday costs, addressing financial…

Registration still open for Pizza Leadership Virtual Summit

July 26, 2024

Wednesday marks the 3rd annual Pizza Leadership Virtual Summit, and there's still time to register. Qualified pizza executives and pizzeria owners can register…

Little Caesars franchisee enjoys benefits of franchise system

July 18, 2024

Little Caesars franchisee Tara Charters has been running two stores in Canada for over a decade. She says the franchise system offers benefits that are hard to…

5 secrets to attracting, retaining Gen Z employees

July 1, 2024

We all know Gen Z is a unique generation in the workforce. But a recent webinar shed light on how businesses can bridge the gap and achieve high retention…

How Workstream helps reduce Gen Z turnover

June 11, 2024

Frustrated by high turnover among your Gen Z staff? You're not alone. Recruitment and retention are amongst restaurateurs' biggest complaints. Attracting and…

Pizza Leadership Virtual Summit to feature Chuck E. Cheese CEO as keynote

April 26, 2024

David McKillips, president and CEO of CEC Entertainment, the parent company to Chuck E. Cheese and Peter Piper Pizza, is keynoting The Pizza Leadership Virtual…

Label technology helps QSRs deliver perfect service, enhances ordering

April 15, 2024

Frustrated with order mix-ups and lagging efficiency? A webinar, "How Labeling Technology is Tackling Common QSR Challenges," offers a surprising solution…

Restaurant labeling often overlooked task in QSRs

March 28, 2024

Labeling in the kitchen is an important task that can help keep a restaurant in the black as it can improve order accuracy and enhance back-of-the-house…

Cicis Pizza offers $4.99 buffet for limited time

January 11, 2024

Cicis Pizza is offering its all-you-can-eat buffet for $4.99 on Mondays and Tuesdays through Feb. 13. A digital coupon can be found on the brand's website…

Webinar unveils secret sauce for franchise success: Standardization

by Mandy Wolf Detwiler — Editor, Networld Media Group

October 11, 2023

Sam Gerace, CEO of Lineup.ai, and Michael Schatten, VP of operations at fast-casual brand Carrot Express, talk about standardizing operations to increase…

Domino’s Pizza enjoys Q2 retail sales growth

July 24, 2023

Domino's Pizza saw global retail sales growth of 5.8%, U.S. same-store sales growth of 0.1% and international same-store sales growth of 3.6% in its second…

North America pizza love driving market growth

May 15, 2023

Thanks to pizza lovers in North America the pizza market is projected to grow by $51.38 billion through 2026 with North America accounting for 43% of the…

Papa Johns enjoys global sales bump in Q1

May 5, 2023

While international comparable sales dipped 6% compared to a year ago and North America comparable sales landed flat, Papa Johns recorded another quarter of…

Innovative Foodservice Group buys Foodservice & Restaurant Supply

April 21, 2023

The Innovative Foodservice Group, a Tampa, Florida-based organization consisting of foodservice distributors, has acquired Foodservice & Restaurant Supply…

Pizza Inn opens another Oklahoma location

April 20, 2023

Pizza Inn has opened a store in Enid, Oklahoma at 702 East Maine.

Restaurant prices outpacing grocery since inflation hit

April 13, 2023

Restaurant prices are increasing faster than grocery costs for the first time since inflation became a bigger consumer issue over the past year.

Breakfast traffic driving restaurant recovery

April 6, 2023

The morning meal is the prime driver in helping the U.S. restaurant industry recover from pandemic-related losses.

Restaurants expanding offerings to diversify revenue

February 2, 2023

Well over a half of U.S. restaurants, 87%, plan to expand non-core offerings, such as cooking classes and retail goods, in a quest to diversify revenue and…

Calmer seas ahead for U.S. foodservice industry

February 1, 2023

After several years of pandemic disruption the U.S. foodservice industry has stabilized "pandemic losses," with pockets of growth that indicate calmer seas…