August 11, 2017
Snagajob, the mammoth hourly worker recruiting service and website, has introduced a new tool that helps smaller restaurant business owners recruit, schedule…
read nowAugust 10, 2017
Donatos is expanding its footprint in Virginia with an agreement this week for three more locations there, this time in the Virginia Beach market, a news…
read nowAugust 9, 2017
Little Caesars this week announced it's testing a new tech that basically melds mobile ordering, automatic pick-up and vending to create a new way for…
read nowAugust 9, 2017
Sometimes you have to go way back to get ahead in today's restaurant business. That's exactly what Papa John's has done with its new gluten-free, wheatless…
read nowAugust 3, 2017
The NRA has taken another step toward fighting The Labor Department's regulation barring tip pools that include kitchen staff. The organization's Restaurant…
read nowAugust 3, 2017
Yum Brands Q2 financial results, for the term ending June 30, show the company's three brands all had worldwide system sales growth, including a 7 percent…
read nowAugust 1, 2017
Domino's Pizza is expanding the Amazon Alexa ordering platform added last year to include customized ordering without customers needing to have a saved account…
read nowJuly 26, 2017
The longest-running cable TV event in history, Shark Week, is upon us and one pizza restaurateur isn't going to miss out on this now 29-year-old event…
read nowJuly 25, 2017
POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…
read nowJuly 19, 2017
Pizza Hut wants to add a few ... well, actually 14,000 ... good drivers to its ranks over the next few months, so today the Yum brand's leadership said it will…
read nowJuly 14, 2017
After officially becoming the fastest-growing brand in U.S. history earlier this week, Blaze Fast-Fire'd Pizza today said it's moving beyond North American…
read nowJuly 13, 2017
Blaze Pizza is fastest-starting chain ever, according to Technomic. That's what stories in both Forbes and Quartz are reporting this week, after the chain …
read nowJuly 12, 2017
China's restaurant industry is one of the nation's main economic growth drivers, according to a report released by Meituan-Dianping, a foodservice-focused…
read nowJuly 11, 2017
Staying independent is a pretty rough game for U.S. restaurateurs. Still, survival is not only possible but also relatively profitable for solid concepts with…
read nowJuly 6, 2017
Yum China continues to be embraced with open arms in China, reporting a 3 percent spike in Q2 same-store sales and mobile payments exceeding 40 percent of…
read nowJuly 5, 2017
Call it the grocery-ification of the restaurant business, and it is happening and not just in the U.S.
read nowJuly 5, 2017
Mod Pizza is debuting in Utah, then coming on strong with a total of five openings there by year's end, a news release said.
read nowJune 27, 2017
Marco's has added an employee perk that substantially boosts its attractiveness to potential employees, according to a news release.
read nowJune 26, 2017
Little Caesars is putting their pizza in Chile, where consumers are increasingly demanding "takeaway" brands that offer value per serving.
read nowJune 22, 2017
The leaders at Vapiano made some Big Apple-size noise this week about their newly refurbished New York City restaurant, with "red carpet" appearances from…
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