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Business Strategy and Profitability News

Study: Fear of future invades restaurant leadership offices

May 18, 2017

Fear is invading the offices of restaurant brand leadership across the industry, according to a recent study from L.E.K. Consulting. A combination of…

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Harris poll: Boomers bypass pizza, millennials crave coffee and QSR

May 17, 2017

Despite restaurant traffic data showing a decline in April QSR traffic, Harris Poll released data today saying that millennials prefer quick-service…

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Marco's adds Best Pizza Franchise designation to awards

May 17, 2017

Marco's Pizza is having its day. A Harris poll announced Tuesday that the brand made its Top 5 list for brand equity, and now the chain has been…

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Limited-service traffic down in April, fine dining traffic up

May 15, 2017

New data analyses from customer data company, TDn2K, suggests that the trend of top wage earners getting richer and the bottom levels pinching pennies…

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Blaze promotes Mizes to top spot

May 12, 2017

Blaze Pizza has promoted Jim Mizes to the brand's president and CEO, from his former position there as president and COO. He now assumes global responsibility…

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Urban Bricks cements Carolinas deal

May 10, 2017

Urban Bricks Pizza has cemented a franchise agreement for three restaurants in the Carolinas as part of the brand's expansion to six other states and Canada, a…

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Rosati's pizza chain co-founder dies at 88

May 9, 2017

One of three brothers to found Rosati's has died. Alfred Rosati, 88, who helped launch the chain's first locations in the Chicago suburbs in 1964, died April…

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Cottage Inn Pizza gets set to grow in NC

May 5, 2017

Cottage Inn Pizza is opening the doors of aGreensboro, North Carolina, location today with plans for five more sites in the area in the next four years, a news…

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Hungry Howie's bites into NC and Utah

May 5, 2017

Hungry Howie’s Pizza is expanding into North Carolina and Utah, a news release said. The pizza franchise signed a five-store agreement in North Carolina and a…

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New study: Fast food is star of the industry

May 3, 2017

Quick-service restaurants and take-out food will be the stars of the U.S. restaurant market for the next five years, according to the latest analysis of the…

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Papa is pleased: Papa John's digital sales hit 60%

May 3, 2017

Papa John's International reported Q1 2017 financials today that pleased the leadership team. About 60 percent of the brand's sales are now digitally based, a…

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Pizza Hut US drags down Yum Brands Q1

May 3, 2017

Yum Brands said today that despite a drag on growth and sales from its U.S. Pizza Hut arm, the Louisville-based restaurant company is performing very well…

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Hungry Howies has an appetite for Myrtle Beach

May 2, 2017

East Coast party-by-the-beach mecca, Myrtle Beach, South Carolina, is home to a new Hungry Howie’s Pizza as of May 3. The chain will kick off the opening with…

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1000 Degrees Neapolitan grows stores and crust options

May 2, 2017

From new locations to kinds of crust options, 1000 Degrees Neapolitan Pizza is turning it up a notch on growth and innovation. The chain plans to open 20 more…

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The incredible 'multi-cultural' egg

May 1, 2017

Millennials are squarely in the cross hairs of a new American Egg Board push to instill a little Eastern ethnic cuisine into the organization's namesake…

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Restaurant AI study gathers guest experience data

April 28, 2017

SYNQ3 Restaurant Solutions recently announced the results of a test of AI automated speech recognition technology, VIA Analytics. The test monitored restaurant…

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Domino's racks up 93 quarters global sales growth; 24 in the US

April 27, 2017

Domino's reported today that its domestic same-store sales grew a healthy 10.2 percent in Q1 2017. the global store count and earnings per share also…

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Meal kit chain expands in the Gulf Coast

April 27, 2017

Meal assembly kit company, Dream Dinners, is expanding in Alabama after signing a franchise deal to open a store in Daphne. The deal is the start of what the…

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California Pizza Kitchen delivers all the hits on its summer discs

April 26, 2017

California Pizza Kitchen has created a slew of warm weathers offerings in line with current cultural trends to eat for a longer, healthier life.

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Pinkberry/Paytronix promotion reveals open rates' 'dirty little secret'

April 26, 2017

Last Independence Day, Pinkberry generated a few of its own fireworks when it launched a wildly successful double points ice cream promotion using the brand's…

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