Agile QSR Operation in Uncertain Times

Learn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and…

Impulsify, Shift4 partner to expand self-pay retail option

January 14, 2021

Impulsify Inc. and Shift4 Payments are teaming up to integrate Impulsify's self-pay retail technology with Shift4's contactless payments.

Wings Pizza n Things Manages High-Volume Sales, Has a Reliable Total Solution with Paradise POS

When sports fans in Temple, Texas, want to enjoy great food while watching the game, they head for Wings Pizza n Things. Voted the best wings in central Texas…

Presented by Star Micronics America

Letting go, learning, leading: Pizza execs look back at a harrowing year

by S.A. Whitehead — Food Editor, Net World Media Group

It was a year of excruciating decisions, uncontrollable conditions and lots and lots of leaps -- if not catapult-rides -- of faith in the pizza business. Here…

Chuck E Cheese parent emerges from Chapter 11 with new owners, board

January 4, 2021

The parent company of Chuck E. Cheese and Peter Piper Pizza restaurants, CEC Entertainment, said it has emerged from it Chapter 11 process of financial…

Domino's, Papa John's pull out hefty stock price gains in 2020

by S.A. Whitehead — Food Editor, Net World Media Group

As we head into the first trading week of the year for publicly traded pizza companies, two brands are faring well.

Papa John's doles out $2.5M bonus to front-line employees

December 30, 2020

The holidays are a bit brighter for Papa John's 14,000 front-line team members given an end-of-year bonus.

Relief is at hand: Legislators OK $900B COVID-era relief package

Legislators have singed a $900 billion deal to provide pandemic-era relief to individuals and businesses, including restaurants nationally.

Is your restaurant technology ready for 2021?

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…

Is Your Restaurant Technology Ready for 2021?

Join Netsurion’s Mark Cline, senior vice present, and guest panelists, for a casual conversation about what lessons from 2020 every restaurant brand must learn…

4 ways companies can build pandemic-era franchisee muscle

by Elizabeth Kelly — Marketing Specialist, https://www.linkedin.com/company-beta/590905/

Pandemic fatigue is real and just about everyone is suffering from it, but brands can make a big difference in how much that fatigue weighs down company…

Presented by SpeedLine Solutions

NYC ghost kitchen lends hand to pandemic-stricken dine-in-heavy brands

December 1, 2020

Travel, food and entertainment site, Thrillist, is opening what it said is a first-of-its-kind "rotational " ghost kitchen with ghost kitchen operator, Zuul.

5 ways pizza brands can build sales in a pandemic winter

by Lydia Fayal — Head of Grwoth, Workstream

Pizza brands, particularly those in northern climes, face a cold pandemic-ridden winter that threatens to limit the dine-in business they built this summer…

As COVID-19 surges, states rolling out restaurant industry relief campaigns

November 17, 2020

Many states and local communities are beginning grassroots- and restaurant association-related efforts to stir up community support for restaurants.

Starbucks, Panera Bread, McDonald’s winning the digital game

November 12, 2020

Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…

Study: Consumers prefer mobile pay

November 12, 2020

Due to COVID-19, contactless payment technology has been in high demand and has shown significant growth for both consumers and businesses. Appetize recently…

Coming back from COVID-19: Tips, strategies and a silver lining

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

A panel of fast casual brand leaders shared how they're on a comeback trail post COVID-19 during the recent Fast Casual Executive Summit as well as insight on…

Restaurant-transaction declines holding steady

November 9, 2020

Customer transaction declines at major U.S. restaurant chains held steady at -9% every week in October compared to the same weeks one year ago, according to…

Is mobile solving the wait-time problem for restaurant brands?

by Emil Davityan — CEO and co-founder, Bluedot

These days of COVID-19 make it clear that customers will not stand for restaurant brands that make them wait. Limited-service restaurateurs that intend to…

Papa John's reports 450% increase in year-over-year EPS

November 5, 2020

Papa John's third-quarter results beat estimates on revenue and came in largely as expected on quarter diluted EPS of 35 cents a share, showing the relative…