Reopening of dine-in service helping restaurants make small progress

May 26, 2020

Customer transactions at major U.S. restaurant chains declined by -21% in the week ending May 17 compared to the same period last year, a slight gain from last…

MenuDrive platform helping restaurants launch online ordering in 1 hour

May 26, 2020

MenuDrive, a white-labeled online ordering platform, has launched MenuDrive Self Sign-up for restaurants, which allows them to launch online ordering and…

MVP Group introduces touchless hand sanitizer dispenser

May 26, 2020

MVP Group, a Miami based foodservice equipment supplier that has a medical supply division that provides personal protective equipment, has introduced a…

Cheese, wheat, gas prices climb, as year's top pizza stocks fall

by S.A. Whitehead — Food Editor, Net World Media Group

All the staple ingredients that pizza restaurant companies depend on were trending up in price last week, indicating the industry's increasing pace forward on…

Cincinnati city council caps delivery fees at 15%

May 22, 2020

Add Cincinnati, Ohio to the growing list of cities that are capping third-party delivery fees. Thursday, the local city council passed legislation that caps…

Tackling COVID-19 training on QSRs' front lines, plus menu must-haves for a 'to-go' world

by S.A. Whitehead — Food Editor, Net World Media Group

For QSR operators today, there are two huge questions: "How can I quickly train my staff on all these new COVID-19-related mandates?" and "How should I modify…

DoorDash unveils location-tracking feature for to-go orders

May 20, 2020

DoorDash, one of the nation's largest mobile delivery platforms, has launched a feature to make restaurant to-go orders more efficient for merchants and…

Chuck E. Cheese serves 20,000 on Day of Giving

May 19, 2020

Chuck E. Cheese said the brand gave away more than 7,500 pizzas, along with salads, appetizers, desserts, games, stuffed animals and more, to serve more than…

Restaurant reopenings, Mother's Day drive transaction boost

May 19, 2020

A combination of a holiday, Mother's Day and the reopening of restaurants and bars is proving to be beneficial to U.S. restaurant chain transactions.

Cheese prices soar as restaurants seek more

by S.A. Whitehead — Food Editor, Net World Media Group

As restaurant pandemic restrictions ease nationally and pizza restaurants continue to add business, cheese producers are getting significantly higher prices…

New product extends table-service brands' business beyond dining room

May 15, 2020

POS software provider, Par Tech, Inc., said its latest release of Brink POS features enhancements specifically for table service operators, a news release…

Pizza Inn addresses buffet challenges amidst pandemic

May 15, 2020

As the pizza buffet-centered, Pizza Inn, is opening its dining rooms again nationally, the brand said in a news release it has launched what it's calling its…

Survey: Only 1 in 12 would dine in a restaurant today

A Denver-based market research firm's latest poll shows Americans are still -- for the most part -- very uncomfortable with the idea of either eating out or…

Latest dine-in data tells story of cautious customers, vanishing workers

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant sales data shows the return to dine-in will be a slow and cautious one for customers, according to data and insights provider, Black Box…

Mountain Mike's opens Oakland store No. 5

May 13, 2020

Mountain Mike's Pizza really likes Oakland, California, as proven by the fact that the brand opened its fifth store there recently nearly the Oakland Coliseum…

Uno Pizzeria customers 'pie' it forward

May 13, 2020

Uno Pizzeria & Grill has started its "Pay-It-Forward-Pizza" program, which gives customers a way to do just that by partnering with their local Uno's to…

CORE provides grants to restaurant employees

May 13, 2020

CORE, otherwise known as the non-profit Children of Restaurant Employees, that helps restaurant employees' families facing health crises and other issues, said…

Pie Five's new practices designed to safeguard dine-in

May 13, 2020

As Pie Five Pizza begins opening dining rooms nationwide, it has instituted a series of new practices to keep customers safe inside restaurants, a news release…

Marco's Pizza president mulls what stays, what goes in restaurant world's 'new reality'

by S.A. Whitehead — Food Editor, Net World Media Group

In a pandemic-ridden restaurant world, people will be keenly aware of what they touch and how close they are situated to others. Those are just two reasons…

May 26 webinar hones in on curbside pickup, delivery transition tips that work

The pandemic has pushed restaurant curbside pickup and delivery practices to the top of operators' priority lists. Check out this free webinar for one brand's…