by Alicia Kelso — Editor, QSRWeb.com
December 20, 2012
In an effort to shift its marketing focus to parents, Chuck E. Cheese offers the ability to pre-plan visits to its restaurants.
read nowDecember 19, 2012
E la Carte, developer of the Presto tablet tableside ordering system for the hospitality industry, announced that it has entered into a strategic agreement…
read nowDecember 19, 2012
Patxi's Pizza announced that its "52 Weeks of Giving" community fundraising program raised more than $83,000 in 2012. This is up from $55,000 raised in 2011.
read nowby Alicia Kelso — Editor, QSRWeb.com
Expect mobile and human resources technology to grow significantly.
read nowby Erle Dardick — CEO, Monkeymedia
It's time to think of the off-premise sales opportunity as the fastest growing opportunity our restaurants have.
read nowDecember 12, 2012
Noventri, a digital menu provider, has updated its Noventri Suite digital signage/menu software. The most impressive feature of the new release, Version 2.6…
read nowDecember 12, 2012
A new subscription-based loyalty service once available to only large businesses is now ready for smaller and single-location businesses, including restaurants.
read nowDecember 6, 2012
Uncle Maddio's is hosting a customer appreciation "Bounce Back" day all day today and Dec. 7. As part of the promotion, customers who order their favorite…
read nowDecember 5, 2012
Techmonic's new report, "Menu Positioning and Occasion Driver Consumer Trend," outlines consumer behavior and preferences regarding dining occasions.
read nowby Alicia Kelso — Editor, QSRWeb.com
December 3, 2012
Anti-Obamacare comments from Papa John's CEO/founder John Schnatter, as well as a major Applebee's franchisee, appear to have driven down both chains' consumer…
read nowEvery frustration that you eliminate from your restaurant's website removes a barrier that stops a visitor from becoming your customer.
read nowNovember 28, 2012
A new study issued by digital advertising technology company SocialVibe reveals that 70 percent of consumers actively engaged in social media have made a…
read nowTakeout, dine-in, curbside and catering are all very different products and services and your customers will come for each of these reasons if you do a good…
read nowWith almost 50 percent of all searches for restaurants being done by mobile devices, a mobile marketing strategy is no longer just a good idea, but a means for…
read nowWith its new solution, Boloco guests can play games while they wait for their food.
read nowNovember 20, 2012
The CiCi's Pizza restaurant at 1776 E. Gun Hill Rd., in the Bronx, N.Y., is not only staying open on Thanksgiving Day, Nov. 22, but is also providing a free…
read nowNetWaiter's co-founder discusses how online ordering has changed from a convenient operational tool to a marketing asset.
read nowby Duessa Holscher — marketing, Granbury Restaurant Solutions
Most technologies can help you give exceptional customer service without extraordinary effort.
read nowby Alicia Kelso — Editor, QSRWeb.com
Benefits include speed, consumer convenience and upselling capabilities.
read now