by Valerie Killifer — Editor, FastCasual.com
November 16, 2010
Exit41 has officially launched a new web-based solution that will let Facebook fans of restaurant brands order meals via the social networking site. The app…
read nowNewest made-to-order concept targets females with a healthy "eatertainment" model.
read nowNovember 14, 2010
Could online ordering be as big as Facebook for the restaurant world? Possibly, now that online ordering outlet GrubHub has secured another round of…
read nowCalifornia Pizza Kitchen released more depressed numbers from its most recent earnings statement for the quarter ended October 3, including a net loss of $7.…
read nowNovember 9, 2010
Restaurant visits from families or parties with kids increased this past summer after three years of traffic declines, according to market research company The…
read nowNovember 3, 2010
Toppers Pizza, the 28-unit eclectic pizza delivery franchise, has finally created “the pizza all other pizzas look up to,” according to its marketing…
read nowby Ed Zimmerman — President, pizza.com
Buy unique products to attract new customers.
read nowHome Run Inn, Chicago's casual pizza dining institution, has a frozen pizza product that outsells national brands and a new retailed wine brand that's taking…
read nowOctober 27, 2010
While consumers are still reeling from the aftershock of the global economic crisis, Mintel has predicted nine key consumer trends for the year ahead that…
read nowOctober 12, 2010
United Kingdom-based pizza chain Pizza Express is undergoing an experiment to improve customer relations. A theater director is teaching its employees how to…
read nowby Christopher Hall — w, t
Some digital signage company heads will tell you, in confidence, that QSR pizza restaurants are less likely to use digital menu boards and signage than their…
read nowOctober 10, 2010
The fast casual, Laguna Beach, Calif.-born zpizza chain of almost 100 stores is undergoing a brand makeover, according to the Orange County Business Journal.
read nowSeptember 29, 2010
Fast Casual (www.FastCasual.com), the leading online news and information source for the burgeoning fast casual dining segment, has published the fourth…
read nowA recent study from the Jesse H. Jones Graduate School of Business at Rice University concluded that restaurant businesses fare the worst of all…
read nowSeptember 27, 2010
Organic Pizza Company, a new take 'n' bake concept that offers certified organic, all-natural and gourmet ingredients, is having its grand opening October 3 in…
read nowSeptember 26, 2010
B. Riley & Co. LLC, a full service broker dealer providing research, investment banking, sales and trading, has announced that it will be expanding its…
read now"It's always breakfast at Domino's" could be the new slogan for a University of Dayton-area store testing continual operation.
read nowSeptember 15, 2010
Southwest Airlines has opened The Southwest Porch at Skyline Park, a new outdoor lounge situated at the base of the historic Daniels and Fisher Clocktower in…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recently Market Force ran a series of studies with over 4,00 consumers to investigate their attitudes and behaviors around fast casual and family restaurants…
read nowAugust 24, 2010
GrubHub, an industry leader in the online restaurant delivery space, has been named to Inc. Magazine's prestigious 500 list, which ranks the nation’s…
read now