Pressure grows to make restaurant kiosks 'disability-friendly'

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A recent lawsuit on behalf of a blind customer against Eatsa, a restaurant that uses self-order kiosks, has put the kiosk industry in the spotlight.

Cowboy Chicken, Elevation Burger execs: Pay supply chain due respect or pay consequences

by S.A. Whitehead — Food Editor, Net World Media Group

In a world, where customers are demanding that restaurants use ethically produced, sustainable and healthful ingredients, supply chain management has grown in…

Fast insights on crisis management, leadership development and restaurant/retail partnerships

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Attendees at the Restaurant Franchising & Innovation Summit in Dallas got down to business with fast insights in three key business management areas.

Papa John's gets 'down to earth' in the Bluegrass

April 5, 2017

Papa John's is really getting down-to-earth about its toppings this spring, beginning right in the heart of the Bluegrass State, just in time for the great…

Why playing the 'right' background music increases sales

by Cherryh Cansler — Editor, FastCasual.com

Restaurants that play a carefully selected mix of music reflecting their cultures can increase sales by more than 9 percent, according to a 2016 study.

With 10 million daily food deliveries, Meituan-Dianping a name to know

March 28, 2017

It may be relatively unknown in the Western World, but in 20 of China's biggest cities, the name Meituan-Dianping is as commonly heard as Amazon and Google.

Brand new way for brands to engage on-the-go

March 12, 2017

Brands seeking new efficiencies and novel approaches to mobile subscriber engagement are taking note of Google's introduction of its Rich Communication…

Welbilt: Bringing innovation to the table

Restaurant operators obviously have a variety of challenges when it comes to running a successful business.

Marco's says new commodity price tool is 'game-changer'

February 22, 2017

Leaders at Marco's Pizza say a new tool they're using is a "game-changer" for the rapidly growing chain because it gives them solid predictive information…

Banking on Pizza Vending

Students at Xavier University in Cincinnati can satisfy their pizza cravings by making a withdrawal at the country’s first Pizza ATM vending machine.

Manitowoc rebrands to Welbilt

February 6, 2017

Foodservice equipment provider Manitowoc Foodservice is rebranding to Welbilt in order to convey its commitment to put customers' needs first, according to a…

4 functional factors fueling pizzeria design trends

by S.A. Whitehead — Food Editor, Net World Media Group

Three pizza brands that have recently implemented redesigns make it clear that industry changes are driving some of the most popular design trends.

A 'post mortem': Looking back at 2016's hard-learned lessons

by S.A. Whitehead — Food Editor, Net World Media Group

Experts weigh in on the eight lessons they learned in 2016 about the fine art of running a restaurant.

Commodities: Little joy to the world in pizza commodity prices

by S.A. Whitehead — Food Editor, Net World Media Group

Papa John's was the only pizza chain that reported a markedly profitable week, while the other three brands monitored here remaining essentially flat or…

'OK, Google, talk to Domino's:' Google ordering begins

December 19, 2016

 Domino's Pizza today launched ordering via Google Home, its fifth AnyWare ordering capability addition this year, a news release stated. 

Curse you, unruly reindeer! Domino's reins in reindeer delivery plan

by S.A. Whitehead — Food Editor, Net World Media Group

Domino’s Japan said that after a few days of working with reindeer to deliver its pizzas in cold, snowy Hokkaido, Japan, it's abandoning the plan to use them…

Top seven steps to supply chain heaven outlined at summit

by S.A. Whitehead — Food Editor, Net World Media Group

Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…

Free Webinar: Pilot Testing Restaurant Digital Signage - The Only Way to Fly

by S.A. Whitehead — Food Editor, Net World Media Group

Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…

Series part II: 5 key questions to ask about digital signage software

By Stuart Armstrong/ ComQi Group President 

Fast Casual Summit: 10 moves to maximize your manpower

by S.A. Whitehead — Food Editor, Net World Media Group

A one-hour session on optimizing restaurant labor yielded many more hours worth of proven strategies to maximize the efforts of your workforce. This article…