Millennials: 'Give us big discounts, cut the small talk'

by S.A. Whitehead — Food Editor, Net World Media Group

One of the more eye-opening sessions at this Fast Casual Executive Summit in Nashville this month was a quick, question-filled hour-long chat with a varied…

HotSchedules launches cloud-based restaurant operating platform

October 25, 2017

HotSchedules, a provider of workforce and back office solutions for the foodservice, retail and hospitality industries, has launched Clarifi, a cloud-based…

Pizza Hut pouch heats up delivery

October 11, 2017

Keeping those pies hot en route to delivery customers has always been a challenge for pizza restaurateurs, but Pizza Hut has rolled out a system designed to…

Commodities: Domino's leaps up, Papa John's plummets

by S.A. Whitehead — Food Editor, Net World Media Group

Domino's stock price soared last week while Papa John's took a significant hit. But there was good news for both brands in the largely lower commodity prices…

New Gatti's Pizza restaurant design: Sometimes separation is a good thing

October 5, 2017

The new ownership behind Gatti's Pizza broke ground on the longtime brand's first franchise location in seven years this week, this one on East Central Texas…

Go green AND go home: Postmates expands emissions-free deliveries

October 4, 2017

Few, if any, current trends in the foodservice realm can top delivery and sustainable operations. Enter, the on-demand network  PostMates, which has expanded…

Commodities: Most brands see sunny end to September in trading, fuel prices

by S.A. Whitehead — Food Editor, Net World Media Group

Except for Pizza Hut parent Yum Brands' less-than-appetizing trading price trend, the last week of September was a fairly profitable one for major pizza brands.

Catering to the Pressed-For-Time Diner

Lunch hour is one of the few times of the day workers can relax and recharge their minds. The challenge for restaurant operators is finding ways to maximize…

Study: Higher pay might equal lower restaurant hygiene

September 14, 2017

In the months leading up to wage increases in places like Oregon and elsewhere, we've heard incessant cries that higher wages would lead to higher menu prices…

Kansas City pizza truck earns points in building brand visibility, Part 2

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The fast casual pizza concept is still new to a lot of people, and the food truck has improved customer awareness of this concept.

Kansas City pizza franchisee uses food truck to build brand visibility (Part 1)

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Being an established restaurant operation, KC Pie brought some key advantages to launching a food truck, but still had to learn the nuances of the food truck…

RemcoSPC introduces pizza ovens for food trucks and trailers

August 22, 2017

Remco Specialty Products Co. has introduced the Millennium 2000 CT2 and Daytona V4 carousel brick ovens for food trucks and trailers. The ovens are UL and NSF…

New way to 'try on' best new bottom line-building restaurant tech

July 25, 2017

POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…

Caliburger founder to discuss how $3.1M investment will fuel robotics in the kitchen

The substantial investment is the combined effort of Acacia Research Corporation, Match Robotics VC, and a number of undisclosed strategic investors.

Food truck boosts sales for Texas pizza and wings restaurant

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Il Primo Pizza & Wings in Richmond, Texas has proven that a food truck can do a lot to promote a brick-and-mortar restaurant, and that there are significant…

From 'evergreen' refrigerators to teetering table-tamers, innovation everywhere at NRA show

by Cherryh Butler — editor, fcc

The annual National Restaurant Association show in Chicago just wrapped up, but not before wowing visitors and restaurant buyers alike with many dozens of…

Considering an airport location? Bavaro founder shares lessons learned

Bavaro's pizza founder shares lessons learned from moving into an airport location.

An open-roof pizzeria design in Toronto?

May 19, 2017

Boston Pizza and retractable roof specialist, OpenAire, worked together to open a new Toronto location that not only represents the chain's new design…

Axis Purchasing Announces Expansive Hospitality Supply Programs for Non-Foods

Axis Purchasing, a leader in group purchasing services for schools, multi-unit restaurants, hotels, and other foodservice providers, announced an expansion of…

MicroSale’s POS ReportingAnywhere Sales Reporting Website & App for Restaurants Goes Live in June 2017

MicroSale, the restaurant Point of Sale (POS) system fully developed and maintained by former restaurant operators, has confirmed that the official launch of…