Equipment & Supplies News & Media
How Papa Murphy's controlled record-high cheese prices in Q3
by Alicia Kelso — Editor, QSRWeb.com
The company's CEO believes the company has the potential to triple its domestic footprint.
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Startup aims to help restaurants clear hyperlocal produce hurdles
by Alicia Kelso — Editor, QSRWeb.com
OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.
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The latest green trend: Compostable containers
by John Krebs — President, Axis Purchasing
With the growing popularity of compostable products, they now come in all shapes and sizes to match the diversity of restaurant cuisine, including bowls…
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With wintry weather knocking, gas prices remain low
by Alicia Kelso — Editor, QSRWeb.com
Natural gas spot prices respond to winter's tease with an uptick.
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Tork adds five dispensers to Xpressnap Signature line
November 7, 2014
SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand…
read nowWixon Foodservice rolls out eight new menu offerings
November 7, 2014
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.
read nowSiftit breaks into Baltimore-Washington DC markets
November 5, 2014
Siftit, a technology provider that connects restaurants and suppliers, has launched into the Baltimore-Washington market. It also currently operates…
read nowJ&J Snack Foods launches Oreo Churros for foodservice industry
November 5, 2014
J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…
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Consumers get a boost from lowest gas prices in four years
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices jump 40 cents in a month.
read nowTurbo Coil unveils environmentally-friendly propane glycol pizza prep table
October 31, 2014
Hector Delgadillo, CEO of Turbo Coil, has designed a new environmentally-friendly refrigeration system.
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Proteins take menu, marketing spotlight despite historically high costs
by Alicia Kelso — Editor, QSRWeb.com
The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise…
read nowNational Restaurant Association adds of SVP of Strategic Alliances
October 29, 2014
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
read nowRestaurant Canada feathers ruffled by government's lack of transparency on chicken pricing
October 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
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Domino's riding strong Q3 momentum
by Alicia Kelso — Editor, QSRWeb.com
Gas prices tumble 30 cents in one month.
read nowConsolidated Concepts adds two senior supply chain executives
October 24, 2014
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
read nowCulinary Software Services releases Cheftec Xt4
October 22, 2014
Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI…
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Panera, Chipotle set sustainability standards by starting small, thinking big
by Alicia Kelso — Editor, QSRWeb.com
The biggest opportunities to save come with packaging and waste initiatives.
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National gas prices hovering near 4-year lows
by Alicia Kelso — Editor, QSRWeb.com
Domino’s Pizza shares hit a lifetime high after a positive Q3 earnings report.
read nowA case for produce management
by John Krebs — President, Axis Purchasing
Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.
read nowDomino’s Canada commits to domestic-only cheese supply
October 16, 2014
Domino's Pizza of Canada has announced a partnership with Dairy Farmers of Canada by committing to using only cheese made from 100-percent Canadian milk on all…
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