Wheat prices spike as gas falls

by Nicole Troxell — Associate Editor, Networld Media Group

Wheat prices increased after weeks of decreasing prices.

Startup aimed at helping restaurants pay suppliers on single platform

October 9, 2014

Sourcery, a San Francisco-based startup that helps restaurants, caterers and corporate kitchens to order and pay for food from local suppliers on a single…

Henny Penny announces leadership and structural changes

October 7, 2014

Henny Penny has announced several leadership changes and an organizational restructuring.

Barfresh expands smoothie operations to 24 Shakey's restaurants

October 6, 2014

Barfresh Food Group Inc. has signed a two-year supply agreement with Shakey's USA to provide Barfresh's line of Smoo smoothies in 24 of Shakey's restaurants in…

Cheese prices plummet after weeks on the rise

by Alicia Kelso — Editor, QSRWeb.com

After spiking to $2.45 in mid-September, cheese prices plummeted last week, dropping as low as $2.15.

Expert urges operators to plan 2015 purchasing now

October 6, 2014

A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…

Wixon Foodservice Group adds new beverage mixes

October 2, 2014

The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…

Tyson Food Service rolls out new burger line

October 2, 2014

Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:

Gas prices are at seven-month lows

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices also continue to plummet.

Survey launched to track restaurant menu prices

September 26, 2014

Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S. chain restaurant leaders are invited…

5 restaurant redesigns to reduce energy costs

For all these energy upgrades, it’s important to think long term and consider the entire life cycle of the technology in question.

Is grass-fed milk better for you than organic milk?

by Darrel Suderman — President, Food Technical Consulting

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

Restaurant Technologies rolls out mini-portable oil solution

September 24, 2014

Restaurant Technologies Inc. has introduced a new mini-portable oil solution to fit the needs of commercial kitchens that are challenged with the need to haul…

Beef O’ Brady’s overcomes franchisee skepticism to launch pizza program

by Alicia Kelso — Editor, QSRWeb.com

The company spent three years testing ingredients, operations and ovens, and has experienced a sizable comp lift since adding pizza to its brand positioning.

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…

Cheese prices up 10 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Papa Murphy's stock is up $2 in two weeks.

Accusations of animal abuse arise at Papa John’s, Domino’s dairy suppliers

September 18, 2014

An animal protection organization this week released an undercover video showing animal abuse at Winchester Dairy, which provides milk to Leprino Foods.

Kitchen Innovation nominations now being accepted

September 18, 2014

The National Restaurant Association is now accepting applications for the 2015 Kitchen Innovations Awards – the program's 11th year.

Papa Murphy’s adds gluten-free option

September 18, 2014

Papa Murphy's and Boulder Brands, the makers of Udi's Gluten Free branded products, today announced a partnership to bring Udi's Gluten Free pizza crust to…

US Foods rolls out fall products

September 16, 2014

US Foods is rolling out several new product lines for fall, plus a new game app for diners.