April 1, 2014
Kitchen Brains today announced its continued global expansion plans into Latin America with the opening of its Product Development and Engineering Center in…
read nowMarch 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowMarch 24, 2014
Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.
read nowMarch 21, 2014
Lactalis Culinary has announced that its Precious and Sorrento cheese brands will be combined into one national brand in foodservice — Sorrento mozzarella…
read nowMarch 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowMarch 18, 2014
Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.
read nowMarch 17, 2014
Live Basil Pizza today announced the launch of its newest "Chef's Pick" pizza — topped with locally sourced organic asparagus from Salinas Valley in Monterey…
read nowMarch 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowMarch 6, 2014
Easy Ice announced the launch of its Customer Referral Program, offering customers the ability to earn a month's worth of service for free for each referral…
read nowMarch 6, 2014
Ice-O-Matic, an ice machine and dispenser manufacturer, has introduced Beyond the Cube, a portal where visitors can access the latest company news and get an…
read nowMarch 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowFebruary 27, 2014
Cheese Merchants of America, a cheese supplier to the foodservice and retail industries, has announced a change in its cheese brands: Mama Francesca is now…
read nowFebruary 27, 2014
While craft beer is becoming more popular in fast casual restaurants, it's often marketed to men, leaving out many female customers who may prefer other…
read nowFebruary 26, 2014
Easy Ice LLC announced an expanded sales and service partnership with Ecolab's Equipment Care Division. Under the terms of the partnership, Ecolab will offer…
read nowFebruary 24, 2014
Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…
read nowFebruary 18, 2014
Coca-Cola Freestyle will soon make its debut at all PizzaRev locations. According to a news release, PizzaRev has signed a new multi-year agreement with The…
read nowFebruary 13, 2014
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…
read nowFebruary 11, 2014
The food preparation technology provider Rational announced that it has joined EPA's ENERGY STAR program as an ENERGY STAR partner. Rational said in a news…
read nowFebruary 5, 2014
Rabobank has published a new report on the U.S. cattle industry, calling for changes in the way beef is produced in order for the industry to remain…
read nowJanuary 30, 2014
Diversified Foodservice Supply Inc. has acquired Mill Hardware & Food Service Inc. in a bid to scale to the organization and improve the customer offering…
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