Equipment & Supplies News
Energy Star recognizes efficient foodservice equipment manufacturers
March 6, 2013
The U.S. Environmental Protection Agency (EPA) has named Scotsman Ice Systems as a 2013 Energy Star Partner of the Year for its contribution to reducing…
read nowThousands using menu management platform to design, print menus
March 6, 2013
MustHaveMenus today announced that its "Kitchen Calls The Shots" menu management platform is catching on, surpassing the 15,000 restaurant mark. MustHaveMenus…
read nowCould middle class boom in China spark U.S. food shortages, inflation?
March 5, 2013
While many American restaurant chains aggressively expand throughout India and China, some experts warn of a "boomerang effect" if such growth isn't controlled.
read nowVenice Bakery expands gluten-free pizza line to the UK
March 1, 2013
Venice Bakery UK will showcase its new "Free From" pizza crust at the International Food and Drink event in London March 17-20.
read nowRestaurant payroll software launches new features
March 1, 2013
Small business payroll software provider, Halfpricesoft.com, has updated the 2013 version of its ezPaycheck program for the foodservice industry. New features…
read nowEuropean gluten-free company partners with Sysco for U.S. launch
February 28, 2013
Dr. Schar USA Inc., a subsidiary of Dr. Schär AG/SPA, a Europe-based provider of gluten-free foods, has announced the U.S. launch of the Bontà d' Italia…
read nowYum! Brands cuts 1,000 China suppliers
February 27, 2013
After the fallout regarding China's poultry supply chain in which some partners were caught using antibiotics to expedite chickens' growth cycle, Yum! Brands…
read nowNYC pizza food truck recognized for sustainability features
February 22, 2013
Neapolitan Express, a New York City-based pizza food truck, has been recognized by New York Mayor Michael Bloomberg for its green features.
read now2013 Kitchen Innovations award recipients named
February 20, 2013
The National Restaurant Association today announced the recipients of the 2013 Kitchen Innovations (KI) Awards, which recognizes promising and cutting-edge…
read nowHenny Penny CEO honored by NAFEM
February 12, 2013
The North American Association of Food Equipment Manufacturers (NAFEM) presented Steven D. Cobb, CFSP, chairman and CEO, Henny Penny Corporation, Eaton…
read nowGrowth in pork demand necessitates supply chain discipline
February 6, 2013
Rabobank has published a new research report on the global pork industry which states that as a result of continuing high feed costs, the key success factor…
read nowDelorio Foods attains Safe Quality Food certification
February 5, 2013
DeIorio Foods Inc. of Utica, N.Y., has attained Safe Quality Food (SQF) certification from the SQF Institute, with SGS Australia as the certifying body.
read nowNestlé issues statement about pizza 'poisoning' lawsuit
February 4, 2013
Nestlé USA, whose brands include DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas, has issued a statement in response to a lawsuit brought forth…
read nowSeattle pizzeria earns Neapolitan certification
January 31, 2013
Few pizzerias in the U.S. carry the L'Association Verace Pizza Napolentana (VPN) certification that identifies authentic Neapolitan-style pizza dating back to…
read nowPAR intros 'value-priced' POS terminal for smaller restaurants
January 29, 2013
ParTech has launched a new POS terminal geared toward smaller restaurant chains, the PAR EverServ 500 POS terminal.
read nowBreadcrumb launches 'better' iPad POS hardware protection for restaurants
January 25, 2013
Breadcrumb, a division of Groupon, has launched a comprehensive overnight emergency parts replacement service and extended warranty plan for restaurants and…
read nowMade in America movement adds pizza ingredient suppliers
January 23, 2013
The Made in America Store, which first opened in 2010 as a way to create and keep jobs stateside, has added four products that combine to make an…
read nowStudy: Restaurants avoiding menu price increases
January 11, 2013
Chain restaurants, tasked with navigating both value-hungry customers and rising commodity prices, are showing little interest in significant menu price…
read nowTopper's increases promo price to manage higher cheese costs
January 9, 2013
Ontario-based Topper's Pizza has added a delivery component to its popular Topper's Tuesdays promotions. Previously, only large specialty pizzas that were…
read nowYum! Brands' supply chain management organization names CEO
January 7, 2013
Steven C. McCormick has been named as president and CEO of the United Foodservice Purchasing Co-op LLC, the supply chain management organization for Yum!
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