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Food & Beverage News & Media

Tyson rolls out Red Label boneless wings

March 2, 2011

Tyson Food Service has launched its Red Label Boneless Wings, which feature more flavors at lower costs.

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A trend is more than one

by Betsy Craig — pres, menutrinfo.com

For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…

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NPD: Restaurant visits up in second half of 2010

March 1, 2011

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…

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Eagle Boys launches gourmet pizza line

March 1, 2011

Australia’s Eagle Boys Pizza has launched a new gourmet line, featuring 18 pizzas with toppings such as Moreton Bay Bugs, Tandoori chicken, Spanish tapas…

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Kinnikinnick launches gluten-free thin crust line

March 1, 2011

Edmonton, Alberta-based Kinnikinnick Foods, a gluten-free baked goods manufacturer, has launched a line of gluten-free, family-sized thin crust pizza. The new…

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Domino’s caps off a big 2010

March 1, 2011

Set in motion by a complete recipe overhaul and a corresponding marketing campaign, Domino’s Pizza Inc.’s results for the fourth quarter and fiscal year 2010…

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SPIN! listed among nation’s best restaurants

February 28, 2011

SPIN! Neapolitan Pizza has been named one of the nation’s top restaurants by TheDailyMeal.com.

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I Love Pizza opens Miami Beach location

February 28, 2011

I Love Pizza, a pizzeria and coffee-bar fusion concept serving authentic New York style pizza and Calima Coffee, Australia’s Colombian blend, has opened its…

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Mintel research: Customers want healthy breakfast options

February 28, 2011

According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…

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Gas prices jump nearly 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease a bit.

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Weather leads to restaurant performance decline

February 27, 2011

The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…

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Pizza Ranch beefs up its buffet

February 27, 2011

Orange City, Iowa-based Pizza Ranch has added to its “mile-long” buffet with the introduction of the new Chicken Bacon Ranch Pizza and the Cran-Tastic Salad.

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NRA names 2011 Kitchen Innovation award winners

February 22, 2011

The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…

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Villa Enterprises sticks to family tradition

by Alicia Kelso — Editor, QSRWeb.com

Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.  

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Hold the salt: 5 quick tips for serving low sodium menu items

by Betsy Craig — pres, menutrinfo.com

Cutting out the salt to make dishes healthier is no new concept; however, cooking without the salt can be a challenging and daunting task. That’s why we…

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NAPICS 2011: How to turn service into sales

by Alicia Kelso — Editor, QSRWeb.com

Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.

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NAPICS 2011: Finding the silver lining

by Alicia Kelso — Editor, QSRWeb.com

The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.

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Block cheese jumps 6 cents; gas up a nickel

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease up a bit.

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Numero Diez! CPK opens 10th restaurant in Mexico

February 20, 2011

California Pizza Kitchen Inc. has opened its 10th full-service restaurant in Mexico. The new location, operated by CPK franchise partner Grupo Calpik, S.A.P.I.

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Domino’s beefs up its chicken line

February 20, 2011

Domino’s Pizza has added two new permanent items to its menu – boneless chicken and wings. This is the first time Domino’s has run a national promotion…

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