May 18, 2008
Calling the confluence of problems now facing the restaurant industry "a perfect storm," Jim Skinner, CEO of McDonald's, the largest restaurant operation in…
read nowMay 1, 2008
ANN ARBOR, Mich. — NSF International (NSF) has announced the launch of a new Beverage Quality Certification Program. The program expands the scope of NSF's…
read nowApril 29, 2008
AFP: A court has ordered fast-food restaurants in New York to start posting the calorie content of their meals after the New York State Restaurant Association…
read nowApril 27, 2008
Atlanta Journal-Constitution: Truett Cathy, founder, chairman and chief executive officer of Chick-fil-A, is opening a pizzeria in Atlanta. The 87-year-old…
read nowApril 14, 2008
LOUISVILLE, Ky. — Yum Brands Inc., parent company of the Pizza Hut, Taco Bell, KFC, A&W and Long John Silver's brands, will host the company's 200…
read nowApril 9, 2008
SEATTLE — Organic To Go is launching Pizza Organico, a new line of organic stone hearth pizzas, to its line of corporate catering offerings. Pizza Organico…
read nowMarch 27, 2008
New York Daily News: The New York City Health Department has delayed a plan that would require restaurant chains to post calorie counts on menu boards starting…
read nowMarch 27, 2008
Baltimore Business Journal: With the March 27 signature of Baltimore Mayor Sheila Dixon, a bill that bans restaurants from serving foods made with trans fats…
read nowMarch 25, 2008
DUBLIN, Ireland — Research and Markets has announced the addition of "The Restaurant: From Concept to Operation, 5th Edition" to its offering. The revised and…
read nowMarch 25, 2008
LOUISVILLE, Ky. — Digital Signage Today, an Internet news site covering the digital signage industry, has published the 77-page guide "Digital Signage: The…
read nowMarch 23, 2008
LOUISVILLE, Ky. — Yum! Brands China has been named one of the "Top 10 Best Employers in China" by China Central TV. Yum was the only restaurant company to…
read nowMarch 16, 2008
The Wall Street Journal: From 1948 to 1999, the percentage of women in the work force climbed from 32.7 percent to 60 percent, according to the Bureau of Labor…
read nowMarch 12, 2008
The New York Times: The president of a slaughterhouse at the heart of the largest meat recall denied under oath March 12, but then grudgingly admitted, that…
read nowMarch 12, 2008
CHICAGO — In a recent national survey by foodservice consultants Technomic, more than half of consumers polled said they have noticed higher menu prices at…
read nowMarch 4, 2008
GLENDALE, Calif. — Nestlé Foodservices North America now is the newly created Nestlé Professional. In addition to its name change, Nestlé Professional has…
read nowFebruary 28, 2008
San Francisco Chronicle: A San Francisco Board of Supervisors committee has forwarded to the full board an ordinance that would require chain restaurants to…
read nowFebruary 27, 2008
Dear Editor: High fructose corn syrup is the target of much misinformation and wrongly singled out in the obesity debate. Dr. Walter Willett, Harvard…
read nowFebruary 26, 2008
Oakland (Mich.) Business Review: Pizza chain Papa Romano's and wrap restaurant Mr. Pita have signed master franchisee agreements to begin opening co-branded…
read nowFebruary 25, 2008
FALLS CHURCH, Va. — Triumph Dining, the nation's leading gluten-free publisher, has just released the third edition of "The Essential Gluten-Free Restaurant…
read nowFebruary 20, 2008
PITTSBURGH — Subway restaurants in the Pittsburgh area have expanded their menu to include pizza. Customers create personal-sized, customized pizzas from a…
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