April 15, 2020
Los Angeles' famed Sunset Strip restaurant, Dough Pizzeria and Bar, has new owners, including a Food Network-featured chef, former Dominick's Restaurant…
read nowApril 14, 2020
Pizza chains continue to step up to honor, feed and enrich health-care workers and kids in need of meals amid the closures necessitated by COVID-19. Pizza Hut…
read nowApril 10, 2020
Pizza Inn, a pizza franchise chain owned by RAVE Restaurant Group Inc., recently launched its Contactless Buffet To Go for carryout and delivery in late March.
read nowApril 9, 2020
Today in California, workers at 30 different QSRs will stage a walk-out in an effort to force management at those stores to provide more safety protection…
read nowApril 8, 2020
This is one of the most sacred weeks for Christians and Jews, since adherents to both religions are in the midst of high holy days. For Christians, this is…
read nowApril 7, 2020
Washington, D.C.-area Paisano's pizza has launched a Make-at-Home Pizza Contest that runs through April 23, awarding of pizza for life for one family and…
read nowResearch just published by a Rensselaer Polytechnic Institute professor indicates that AI may not always serve restaurant brands well, depending on their…
read nowApril 7, 2020
Marie Jane's Cannabis Connection said it's the first marijuana dispensary in the country to add in-house pizza to its "pot delivery menu," according to a news…
read nowApril 1, 2020
Philosopher Francis Bacon, once famously said, "If the mountain will not come to Muhammad, then Muhammad must go to the mountain."
read nowMarch 30, 2020
The International Foodservice Distributors Association is applauding the government's passage of the CARES Act, but Mark Allen, president and CEO of the…
read nowMarch 25, 2020
Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…
read nowMarch 23, 2020
The restaurant industry is hurting and so are its food distributors, who are expected to lose $24 billion over the next three months alone as the pandemic…
read nowby Liz Ellis — Corporate Brand Partnerships Manager, Heifer International
Pizza brand customers today have made it clear: The restaurants they patronize must also be strong citizens of the world. The global hunger-fighting…
read nowMarch 4, 2020
Frozen foods are used by foodservice operators of all types. But a Datassential study found operators are hungry for innovation. "Frozen has a…
read nowby Matthew Hollis — President, Elytus
Customers now expect it. Your business benefits from it. The planet demands it. Trimming the food waste your pizza brand generates is no longer an option, but…
read nowMarch 3, 2020
Pizza Hut is doubling down on the national passion for heat and spice in its new Nashville Hot wings, which it said in a news release are not only…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What's going on with pizza stock trading lately? The last two weeks have left more than a few stumped as the value of mega-player Domino's stays well above the…
read nowby Saleem Khatri — CEO, Lavu
While invisibility may be a coveted capability in fantasy films, it can be a death sentence for great pizza brands that just don't show up on the web. Use…
listen nowFebruary 24, 2020
General Mills Foodservice has launched its Pillsbury Professional Online Community, a resource to help foodservice professionals, according to a press release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this second and final part of a story on Davanni's Pizza's success with menu item testing, the brand highlights how changes in the current pizza market may…
read now