Former golf pro opens Your Pie in California

May 18, 2016

There's a new fast casual pizza franchise moving into the sizzling Coachella Valley market in California under the ownership of a former golf pro and his wife.

Restaurant tech partnership boosts marketing efforts through online ordering

May 17, 2016

Real-time restaurant marketing provider, Paytronix Systems, has joined hands with digital ordering provider, Olo, to provide features to help…

Pieology opening in Guam

May 16, 2016

Pieology has opened the first of three locations planned for the isle of Guam in Micronesia. Pieology Tamuning — operated by Progressive Pies LLC — is the…

Marco’s Pizza puts emphasis on veterans

May 16, 2016

Marco's Pizza is going the extra mile to make franchises opportunities for the nation's veterans. Executives at the pizza restaurant said they have had great…

Most commodities down over last week

Diesel fuel and Domino's stock are exceptions in an otherwise down week for commodities.

The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

by S.A. Whitehead — Food Editor, Net World Media Group

May 12, 2016

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…

Mom … apple pie … and pizza?

May 11, 2016

As  Memorial Day weekend approaches, Pie Five is getting patriotic by kicking off the start of summer with a limited-time offering of Granny's apple pie.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

Pizza restaurateurs: Start your calorie counters

by Betsy Craig — pres, menutrinfo.com

When the FDA issues its Notice of Availability for menu labeling guidelines later this month, pizza restaurateurs across the U.S. will have one year to get…

Upserve acquires Breadcrumb

May 10, 2016

Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…

My bacon-stuffed crust is better than yours!

Pizza Hut and Cici's have rolled out bacon-stuffed crust pizzas.

Pieology opens location in North Carolina

May 9, 2016

Pieology Pizzaria is adding another slice to its pie by opening its first North Carolina location in Raleigh this week. Owner/operator Segovia Aslan…

Organic soda fountains now available to restaurants nationwide

May 5, 2016

Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods…

Site selection secrets for restaurant tenants

The commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.

5 trends in specialty pizzas

Specialty and gourmet pizzas are taking limited and full-service operators by storm.

Pieology unleashes flavors of the Southwest

April 26, 2016

Pieology Pizzeria has created a Chicken Chile Verde and a Spicy Southwest pizza, according to a company press release.

Why restaurants should ignore government’s delay on menu labeling

The real opportunity is to be a leader and put your nutritional information — all 11 of those pesky items, including consumer hot buttons like calories, fat…

Bytes for bites: How disparate data can boost QSR franchise profits

QSR giants are not exempt from the rule that businesses should base product offerings on customer preferences. They arguably have the most access to data, yet…

It's time to break the pencil: What employees need to know about food safety

With multiple locations and an ever-changing labor force, how can restaurants be confident the food they sell is safe and that every employee is acting…