General Mills celebrating 150 years of flour at Pizza Expo

February 11, 2016

General Mills will celebrate 150 years of flour and its imprint on the success of pizzerias nationwide at the International Pizza Expo.

6 ways to attract millennials to your restaurant

Attracting this picky generation now — before the stubbornness of old age sets in — is crucial.

Growing reception and use of restaurant self-serve POS

While rugged mobile tablets are making their way into the food services market, one element of the checkout experience that continues to be in demand for…

5 trends to make a pie-ority in 2016

No longer content with standard pizza, hungry consumers nowadays demand a higher quality pie that's worthy of their hard-earned dough and caloric budget.

Will restaurants work to meet new dietary guidelines?

by Travis Wagoner — Editor, Networld Media Group

There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…

Uncle Maddio's Foldwich sandwich becomes permanent menu item

January 22, 2016

Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.

Olo receives $40M investment

January 21, 2016

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…

Papa John's to enter Madrid, Spain

January 19, 2016

Papa John's International announced the signing of a development agreement to open more than 100 restaurants in Madrid, Spain, and the surrounding area.

Marco's Pizza president/COO to appear on 'Undercover Boss'

January 18, 2016

Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."

Poll: 74 percent of consumers expect better restaurant food safety monitoring

January 15, 2016

A national consumer survey conducted by market research publisher Packaged Facts found that nearly three out of four consumers (74 percent) think that fast…

Celebrating your food story: The transition of cooked-to-order

by Steven Starr — President, starrdesign

Hormone-free, GMO-free and all-natural have become commonplace terms — simply because customers demand it.

Hungry Howie's brings back Italian Herb crust as LTO

January 11, 2016

Hungry Howie's Pizza has announced the return of Italian Herb flavored crust to its menu as a limited-time offer.

Pizza buffet chains rise up to meet demand for healthful foods

While pizza is a favorite choice among diners eating out, a couple of buffet operators say some of their customers — especially parents — are asking for more…

Hot Toppings Pizza opens in Houston

January 8, 2016

Hot Toppings Pizza announced it opened its first location in December in Houston.

Chuck E. Cheese's debuts Pretzel Dippers

January 6, 2016

Chuck E. Cheese's announced the addition of Pretzel Dippers with cheesy dipping sauce at Chuck E. Cheese's restaurants nationwide.

1000 Degrees Neapolitan Pizza signs 12-unit deal in South Florida

January 5, 2016

1000 Degrees Neapolitan Pizza announced it has signed a franchise agreement to bring 12 units to South Florida.

Domino's names new EVP, chief people officer

January 5, 2016

Domino's Pizza announced it has named Judy L. Werthauser to the brand's Global Leadership Team as executive vice president and chief people officer.

Pizza Hut introduces '$5 Flavor Menu'

January 4, 2016

Pizza Hut has introduced its new $5 Flavor Menu.

Pie Five Pizza to celebrate 'National Thank You Month'

January 4, 2016

Pie Five Pizza announced it is giving free pizza and other giveaways to its customers every day throughout January to celebrate "National Thank You Month."

Papa John's to introduce new pizza deal, dessert

December 30, 2015

Papa John's has announced that starting Jan. 31 when customers purchase any large pizza at regular menu price they may purchase an additional large one-topping…