Food & Beverage News & Media
Home Run Inn celebrates grand opening of first Northside Chicago location
November 10, 2015
Home Run Inn introduced its first Northside Chicago restaurant at a private ribbon-cutting ceremony on Oct. 13 in the Lakeview neighborhood
read nowRestaurants to honor veterans, active-duty military on Veterans Day
November 10, 2015
Restaurant chains across the United States will honor the nation's veterans and active-duty military personnel Wednesday (Veterans Day) with a variety of…
read nowPizza Hut introduces 'Triple Treat Box'
November 9, 2015
Pizza Hut has debuted its new Triple Treat Box, a pizza "box" that features pizzas, desserts, sides and more.
read nowPizzaRev inks deal for NJ franchise development
November 9, 2015
PizzaRev announced that it signed a franchise agreement to develop franchise locations across New Jersey,
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4 for 15: 4 speakers, 15 minutes each, limitless knowledge
by Travis Wagoner — Editor, Networld Media Group
Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.
read nowFranco’s Best Pizza expands to sit-down restaurant
November 6, 2015
Franco’s Best Pizza in Lawrenceville, Georgia, announced it has expanded its location to offer dine-in service.
read nowDogtown Pizza celebrates 9-year anniversary
November 6, 2015
Dogtown Pizza in St. Louis is celebrating nine years of business.
read nowPie Five Pizza debuting second Minnesota location
November 6, 2015
Pie Five Pizza will open its second Minnesota location today in the Twin Cities.
read nowHungry Howie's Pizza expands hometown footprint
November 6, 2015
Hungry Howie's Pizza is opening another Michigan location with a second Canton unit on Nov. 11.
read nowUK consumers can order food through Foursquare app
November 6, 2015
Button announced its partnership with hungryhouse, the online food ordering platform and U.K. subsidiary of Delivery Hero, enabling users to order takeaway and…
read nowPie Five launching new stores in FL, MD
November 5, 2015
Pie Five Pizza will open two new locations, one in Florida and another in Maryland.
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The perfect pitch: 3 restaurant concepts
by Travis Wagoner — Editor, Networld Media Group
Entrepreneurs from Burgers n’ Fries Forever, Sweet Lorraine’s Fabulous Mac n’ Cheez and Pincho Factory pitched concepts to a panel of distinguished investors…
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Cicis unveils new logo, brand positioning, prototype design
November 5, 2015
Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of…
read nowPizzaRev debuts prosciutto with fig balsamic pizza
November 4, 2015
PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
read nowPieology Pizzeria names VP of real estate
November 4, 2015
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
read now1000 Degrees Neapolitan Pizza to open first Michigan location
November 4, 2015
1000 Degrees Neapolitan Pizza is debuting in Michigan with the opening of its Roseville location on Thursday.
read nowSpeedLine POS adds support for mobile gift, rewards, payment
November 4, 2015
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
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Going beyond the discount with new approaches to spur brand loyalty
by Travis Wagoner — Editor, Networld Media Group
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…
read nowZoom Pizza Factory to open Nov. 6 in Chicago
November 3, 2015
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in…
read nowPie Five Pizza to offer cinnamon apple pie LTO
November 3, 2015
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
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