PizzaRev opens first Colorado location

August 13, 2015

The build-your-own pizza concept opened its first location in Colorado by hosting a fundraiser for giveSPORTS.

NRA: Restaurants serving opportunity for America’s youth

August 12, 2015

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…

Villa Enterprises opening 4 NJ outlets

August 12, 2015

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…

How one restaurant creates zero environmental waste

by Nicole Troxell — Associate Editor, Networld Media Group

Pizza Marketplace.com spoke with founder Chris LaRocca about Crushed Red's eco-friendly culture and how the company achieved its zero waste goal.

Supply-chain study: Consumers demand sustainable food products

August 11, 2015

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

One CEO's view on how traditional pizza will weather the fast casual storm

by Nicole Troxell — Associate Editor, Networld Media Group

Hungry Howie's CEO chatted about how the Detroit-based chain is competing with fast casual concepts by evolving and sticking to basic principles.

Compass Group adopts Five Freedoms for animal welfare

August 6, 2015

Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.

10 reasons brands fail at delivery

by Darrel Suderman — President CEO, Food Technical Consulting

It may surprise you that the top 10 reasons why many restaurant concepts are stumbling or failing to deliver represent very simple business principles.

Does your menu reflect this year's top menu change?

Nancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”

Hungry Howie’s adds dessert to menu

August 4, 2015

Hungry Howie’s Pizza is adding its first dessert to the menu: the chocolate fudge brownie.

Groupon launches ‘Groupon To Go’

July 30, 2015

The Internet coupon service will expand into the takeout and delivery markets

Pie Five to open 25 locations in three states

July 29, 2015

Pie Five Pizza announced that HCW Development will open units in Missouri, New Mexico and Arizona.

Pieology expands into Koreatown

July 29, 2015

Pieology's Koreatown location in Los Angeles had opened with more locations still to come in the area.

Papa John’s adds Grilled Chicken Margherita Pizza, Bruschetta Cheesesticks

July 27, 2015

Papa John’s is launching two LTOs this week, a Grilled Chicken Margherita Pizza and the Bruschetta Cheesesticks.

Buffalo Wild Wings-backed PizzaRev launches hot sauce line

July 24, 2015

The Buffalo Wild Wings-backed build-your-own pizza shop features the signature sauces at its ‘Rev It Up’ counter where guests can choose from a variety of…

Papa John's summer creations now available

July 24, 2015

Bruschetta cheesesticks can only be ordered online at or through Papa John’s mobile ordering app for iPhone and Android devices.

PBS places Panino's Pizzeria at the top of Illinois pizza

July 23, 2015

The listing of Illinois’ top pizza places came after PBS asked its fans to nominate favorite spots for the best pizza in Illinois.

Chuck E. Cheese's launches adult-friendly menu

July 23, 2015

At 10 Chuck E. Cheese locations throughout the Dallas/Ft. Worth area, the brand surprised moms with impromptu spa treatments, including massages and manicures…

Wage victory leads to $15 an hour for New York restaurant workers

July 22, 2015

The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.

Go Roma unveils new prototype

July 22, 2015

The fast casual Italian restaurant hopes to draw in new and old customers with a new look.