by Valerie Killifer — senior editor, NetWorld Alliance
February 10, 2011
The North American Association of Food Equipment Manufacturers Show kicked off in Orlando, Fla., Feb. 10 with more than 500 exhibiting companies showcasing the…
read nowFebruary 10, 2011
The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize…
read nowby Valerie Killifer — Editor, FastCasual.com
February 10, 2011
Exhibitors on day two of the North American Foodservice Equipment Manufacturers Show expressed optimism about the number of attendees at this year’s event…
read nowFebruary 9, 2011
Love is in the air at Papa John's this February. The chain is offering heart-shaped pizzas from now through Feb. 14.
read nowFebruary 8, 2011
The NPD Group has released its latest foodservice market research report, “Consumers Define Healthy Eating When They Go Out to Eat.” The report found that…
read nowFebruary 8, 2011
Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…
read nowFebruary 8, 2011
For the fourth year in a row, Straw Hat Pizza has added a little extra pizzazz to elementary school students' Valentine's boxes.
read nowby Alicia Kelso — Editor, QSRWeb.com
February 8, 2011
The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…
read nowFebruary 7, 2011
PowerPact, a promotion agency, has partnered up with Dr. Oetker, Italy’s top-selling frozen pizza brand, to promote its Ristorante Pizza brand in the United…
read nowFebruary 6, 2011
Papa John’s is offering customers up to seven free toppings on large cheese pizzas ordered online through Wednesday. The Toppings for Touchdown promotion…
read nowFebruary 3, 2011
Austin, Texas-based Gatti’s Pizza has launched the new Black & White Pizza for a limited time. The item is available on the company’s Favorites menu and is…
read nowFebruary 3, 2011
Roseville, Mich.-based Buscemi’s has launched a football-shaped pizza in celebration of Super Bowl Sunday, Feb. 6.
read nowFebruary 2, 2011
Picazzo’s Organic Italian Kitchen has launched a number of offerings for February, including heart-shaped pizzas, a heart smart gourmet salad and a new…
read nowFebruary 1, 2011
Papa Murphy’s International has been ranked No. 5 on Forbes magazine’s list of top 20 brand-name U.S. franchises.
read nowJanuary 31, 2011
California Pizza Kitchen Inc. has expanded its kiosk location in the Fresno Yosemite International Airport in Fresno, Calif. The remodeled, quick-service unit…
read nowJanuary 30, 2011
Papa John’s is living up to its official NFL sponsorship duties. On Super Bowl Sunday, Feb. 6, the chain is giving away free pizzas every 45 seconds.
read nowJanuary 30, 2011
According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…
read nowJanuary 27, 2011
A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.
read nowJanuary 27, 2011
In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…
read nowJanuary 26, 2011
Laguna Beach, Calif.-based zpizza is cultivating new stores in its home region. The company has finalized a contract with new franchisee ZP-Brea LLC to open a…
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