by Alicia Kelso — Editor, QSRWeb.com
December 6, 2010
“Consumer Reports” has released a full report on frozen pizzas for its January 2011 issue. Of 100 cheese pies tested, those with the highest ratings include…
read nowNovember 30, 2010
MaggieMoo’s, a Global Franchise Group LLC brand, earned a first place award in the Creative and Innovative Products category during the 2010 World Dairy Expo…
read nowNovember 30, 2010
Calling all Clark Griswald wannabes: Pizza Hut is searching for America’s best holiday light displays in honor of the return of its Cheesy Bites Pizza.
read nowNovember 30, 2010
Are you ready to tackle pre-game get-togethers? MaMa Rosa’s, a leading manufacturer of branded, refrigerated pizza, is distributing a new, helmet-shaped pizza…
read nowNovember 23, 2010
The manager of Antonio's pizza in Boston said the restaurant is out $3,900 because of a fake order placed by a moonlighting Bob Dylan roadie.
read nowNovember 22, 2010
Zpizza is looking to start a pure pizza revolution with its new Rusticas, personal-sized free form crust pizzas, made with 100 percent certified organic wheat…
read nowNovember 22, 2010
Everything tastes better with bacon and Papa John’s is piling it on its new Double Bacon Six Cheese pizza, available now through Dec. 26.
read nowNovember 22, 2010
California Pizza Kitchen Inc. has opened its first fullservice unit in Tucson, Ariz.
read nowNovember 21, 2010
Centerview Partners, together with members of Richelieu management, have announced that they have acquired Richelieu Foods Inc., a leading producer of private…
read nowNovember 21, 2010
Chiquita Brands has announced that following years of intensive research and investment, it has introduced FreshRinse, a new produce wash that has been found…
read nowNovember 17, 2010
Earlier this week, private equity firm Hancock Park Associates successfully completed the sale of Gordon Biersch Restaurant Group to Centerbridge Capital…
read nowNovember 15, 2010
Newman's Own, responding to consumer demand for more choices of the most popular type of frozen pizza, thin crust, has introduced three new additions to the…
read nowNovember 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
read nowNovember 4, 2010
Pizza Patrón has announced the introduction of its Chicken Bacon Clásico pizzas, featuring a creamy garlic parmesan alfredo sauce, topped with bacon, chicken…
read nowNovember 3, 2010
Toppers Pizza, the 28-unit eclectic pizza delivery franchise, has finally created “the pizza all other pizzas look up to,” according to its marketing…
read nowNovember 2, 2010
MenuTrinfo LLC will begin a new series of free webinars designed for those in the foodservice industry who want to stay in front of key dietary trends…
read nowNovember 1, 2010
The build-your-own pizza market is heating up. Last week, Beautiful Brands International announced the franchising of Top That! Pizza, which uses sandwich shop…
read nowOctober 31, 2010
The new trend in pizza is a step beyond price bundling. It's product bundling in the pizza box.
read nowOctober 28, 2010
Pizza Ranch is introducing some new - and missed - flavors into its mile-long buffet: Cowboy Cacciatore Pizza and the return of its Apple Harvest Salad.
read nowOctober 27, 2010
Pizza Patrón is testing a $10 Paquetazo promotion in three markets that offers unprecedented value and is packaged in a new, portable 'walking ad' box that's…
read now