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Food & Beverage News

Via Napoli video debuts

August 12, 2010

One of the first videos inside Via Napoli, the new Neapolitan pizzeria at Disney’s Epcot theme park, has debuted on Disney blog, Chip & Co.

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U.S. Foodservice announces new leadership

August 12, 2010

One of the country's largest foodservice suppliers has new leadership. U.S. Foodservice has announced that John A. Lederer will join the company on Sept. 8 as…

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Denver, Las Vegas, and D.C. “get naked”

August 11, 2010

NakedPizza has awarded area development contracts to experienced multiunit operators in the Denver, Las Vegas, Washington D.C., and Salt Lake City…

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Domino’s runs Facebook-heavy ‘extreme delivery’ promo

August 10, 2010

Domino's Pizza is once again delivering in unexpected ways, giving Facebook users the power to choose the company's next "Extreme Delivery." Now through August…

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Baskin-Robbins names Papa John's veteran to new post

August 3, 2010

While many companies continue to downsize, Baskin-Robbins has created a new positon to oversee U.S. operations. Bill Mitchell has been named vice president…

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Domino's India franchisee plans for rapid expansion

August 2, 2010

The Indian franchisee of Domino's Pizza is poised for rapid growth: Jubilant FoodWorks Ltd. spokespeople claimed they planned to add 70 stores by March in…

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The Melting Pot moves to pizza

August 1, 2010

The owners of Fla.-based The Melting Pot restaurants are getting into the pizza business. Tampa Bay Online reported that the company will team with a…

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Pizza Hut slashes prices again - for good

July 28, 2010

Amid a coupon-cutting environment and fierce competition from other top pizza brands, Pizza Hut has announced a sweeping national menu pricing reduction.  The…

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China QSRs jump on menu labeling bandwagon

July 26, 2010

In keeping with the latest theme of menu labeling, a handful of quick-service restaurants in China have joined a campaign to label nutritional information on…

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Grande Cheese intros new mozz-provolone mild blend

July 25, 2010

Grande cheese company has introduced a new custom cheese blend for its customers. The Mozzarella Provolone Mild Blend provides a smooth, well-balanced taste…

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Schnatter prefers the coffee business

July 25, 2010

Chuck Schnatter, brother to "Papa" John Schnatter and recent retiree of the latter's juggernaut business, Papa John's International, has opted into the coffee…

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British QSRs abandon call to display calorie counts

July 25, 2010

Britain's Food Standards Agency's trial to print calorie counts next to items at quick-service restaurants has been a bit of a bust thus far.

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On-premise beer, spirits sales to grow

July 21, 2010

Citing a positive sales trend from restaurants and bars, Technomic has revised its forecast upward for sales of beverage alcohol sold away from home. Technomic…

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Private company Pizza Fusion shares stellar comps sales

July 20, 2010

Pizza Fusion is a fresh franchise pizza concept that has shown tremendous growth since its inception in 2006. While most restaurants have seen a downturn in…

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Will new ‘reverse Groupon’ platform benefit restaurants?

July 19, 2010

The restaurant industry is one of the most important to established group discount platform, Groupon. But what role will the sector play in a similar, but…

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Schwan’s Food Service reduces sodium in school pizza

July 18, 2010

Minnesota-based Schwan’s Food Service, Inc. (SFSI), the largest supplier of pizza to the National School Lunch Program, committed to reducing the sodium in its…

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Could the original Di Fara become a national chain?

July 14, 2010

Dominick DeMarco Jr., son of the founder of Brooklyn's famous New York/Neapolitan-style pizzeria, Di Fara, has plans to take his father's legendary pizzeria to…

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Free pizza promo encourages trial, to-go orders

July 12, 2010

Stevi B's Pizza, the national premium pizza buffet restaurant, will hold its second annual Free Pizza Day on August 19. Beginning at 6 p.m. that day, Stevi B's…

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Boston's gets healthy menu makeover

July 7, 2010

Dallas-based Boston’s Restaurant & Sports Bar has announced the nationwide rollout of a new menu at all 52 U.S. and Mexico locations.

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Study: Customers pay more for better service; retailers slow to catch on

July 6, 2010

A majority (61 percent) of Americans report that quality customer service is more important to them in today’s economic environment, and will spend an average…

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