June 22, 2021
Less than two weeks after 50-store Massachussetts-based Oath Pizza announced it was replacing its cauliflower with chickpea crust, global chain, California…
read nowJune 22, 2021
Boston Pizza has partnered with plant-based product provider, Greenleaf Foods, to bring plant-based proteins to the pizzeria's menu, according to a news…
read nowJune 22, 2021
Americans are getting physical about their love of pizza and increasingly heading out to dine at or carry out from pizzerias to the tune of a 49% increase in…
read nowJune 18, 2021
Nathan's Famous has partnered with Irish-owned multi-brand restaurant group, Rocket Restaurant Group, to launch the first U.S. location of Roxbury Pizza at…
read nowJune 16, 2021
Ice cream sales after Memorial Day Weekend were up 74% over the same period in 2020, according to Paytronix Systems Inc., which found that the weekend's daily…
read nowJune 15, 2021
New Haven, Connecticut-based Sally's Apizza is opening several locations starting with its second unit in Stamford opening this summer inside a…
read nowJune 15, 2021
Ah, cicadas — those beady-eyed and beastly little faulty flyers we love to hate! Who knew their very presence at a restaurant taste-testing would prompt…
read nowJune 10, 2021
Congress tomorrow will unveil the Restaurant Revitalization Fund Replenishment Act of 2021 to provide $60 billion in additional funding for the Restaurant…
read nowJune 9, 2021
Plant-based proteins are appearing on restaurant menus more than ever. The NPD Group found that shipments of plant-based proteins from foodservice distributors…
read nowJune 9, 2021
Sacramento, California-based Pizza Guys has rolled out Mediterranean Pizza at stores throughout its home-base city, as well as the Bay and Greater Bay Area, a…
read nowJune 8, 2021
Foodservice distribution member network, the Independent Marketing Alliance (IMA), has added Performance Food Group (PFG) to its buying and marketing group…
read nowJune 3, 2021
Pizza brands nationally are vying hard for customers in what might be called this "comeback summer" following many of the more restrictive provisions laid on…
read nowJune 2, 2021
Slightly more than a day after the world's biggest meatpacker, JBS, closed U.S. and Australian operations due to a cyberattack, operations are slowly coming…
read nowJune 2, 2021
Just as Pizza Hut yesterday launched the return of its lighter crust, The Edge pizza, Little Caesars today announced it is headed in the opposite direction…
read nowJune 1, 2021
The world's largest meat processor, JBS, said it was the target of an organized cybersecurity attack that affected some of its servers supporting its North…
read nowMay 28, 2021
More than a month after Middleby Corp agreed to buy its competitor, Welbilt Inc., for $2.9 billion, the kitchen equipment company has received an all-cash…
read nowMay 24, 2021
Sister pizza brands, Pie Five and Pizza Inn — both under Dallas-based Rave Restaurant Group — are launching products designed to entice summer diners.
read nowMay 24, 2021
Lest you ever doubted that pizza brands aren't shaking up the restaurant industry, you need only to take a gander at the list of the just-announced Fast Casual…
read nowMay 19, 2021
A special dough and cooking process are some of the secrets behind Indiana-based Azzip Pizza's launch of a boxy personal pizza, appropriately dubbed the Square…
read nowMay 18, 2021
Papa John's said more than a year after the launch of its Papadia, the menu item is proving so popular that the brand is launching a variation that puts a…
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