Food & Beverage News
California Pizza Kitchen culinarian dishes on 2015 trends
December 29, 2014
Brian Sullivan, SVP of Culinary Innovation at California Pizza Kitchen, has released his top trends to watch for in 2015.
read nowConvention chair named for 2015 National Restaurant Association Show
December 22, 2014
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
read nowNational Restaurant Association Show rebrands wine, spirits and beer event
December 22, 2014
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands…
read nowRegents Pizzeria unveils bigger restaurant design, beer garden
December 18, 2014
Regents Pizzeria has opened a new 4,100-square-foot restaurant in the Southern California coastal town of La Jolla. The restaurant features a new design…
read nowKey themes for '15: Food quality, customization, customer-facing technology
December 18, 2014
Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and…
read nowDining habits shifting toward snacks
December 17, 2014
In 2004, one-third of survey respondents reported they ate several small meals throughout the day, while 10 years later, 39 percent of respondents indicate…
read nowBoston Pizza launches Athlete's Choice menu
December 17, 2014
Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the…
read nowCrust becoming major differentiator for pizza consumers
December 16, 2014
Americans continue to choose pepperoni as their favorite pizza topping, but what may be surprising to some is that more consumers are basing their decisions on…
read nowzpizza woos meat lovers with new menu launch
December 12, 2014
zpizza has added the zCarnivore to its menu, featuring four types of meat - all-natural pepperoni, fennel sausage, smoked ham and bacon – and topped with…
read nowNRA: Better kids' meals top trends list
December 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
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California Pizza Kitchen unveils new design, menu in Florida
December 10, 2014
California Pizza Kitchen's newly reimagined menu is now available at its Wellington and Naples, Florida, locations. Both locations also feature the brand's…
read now2015 beverage trends survey now open
December 9, 2014
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…
read nowConsumption of fresh food up 20% in past decade
December 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowChuck E. Cheese's testing menu for parents
December 9, 2014
Chuck E. Cheese’s is testing a new menu in its San Antonio and Irving, Texas, restaurants that is geared toward parents.
read nowBeef Checkoff Program teams with NRA to sponsor Kids LiveWell
December 9, 2014
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
read nowBelly up to the bar: Alcohol sales expected to improve modestly in 2015
December 4, 2014
Drink sales in bars and restaurants are projected to grow modestly in 2015, according to new research from Technomic. The market research firm says conditions…
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Pizza Hut Australia creates crunchy Doritos crust
December 2, 2014
Pizza Hut Australia has partnered with Doritos to introduce the Doritos Crunchy Crust Pizza to the brand's Stuffed Crust lineup.
read nowPie Five offering Andes Mint Brownie Pie for the season
December 2, 2014
Pie Five Pizza has introduced the new Andes Mint Brownie Pie, featuring chocolate brownie batter and dark chocolate chips in a deep dish pizza pan, then topped…
read nowSbarro's new pizza recipe features 20% more cheese
November 26, 2014
Sbarro introduced an enhanced pizza recipe this week, featuring 20-percent more cheese.
read nowMazzio's Pepperollies return to the menu
November 25, 2014
Mazzio’s is bringing back its Pepperollies for a limited time. The offering features layers of cheese and pepperoni baked into rolls and served with marinara…
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