Food & Beverage News
Papa John's new Red Kettle Cookie raises funds for Salvation Army campaign
November 24, 2014
Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its…
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Blast 825° crowdsources pizza recipes from local charities
November 21, 2014
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of…
read nowCrushed Red intros 'Chop Top' pizzas
November 21, 2014
Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna…
read nowDomestic tea sales jump 6%
November 21, 2014
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…
read nowSbarro adds heat with new 3 Pepper Chicken Pizza
November 21, 2014
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red…
read nowMarco's growth exceeding projections by 40 percent
November 20, 2014
Toledo, Ohio-based Marco's Pizza announced the company is exceeding expansion goals for 2014, with 131 locations added this year.
read nowFirecrust pizza set to expand in Dallas
November 20, 2014
Firecrust Neapolitan Pizzeria announced plans to add up to 10 locations over the next five years in the Dallas area.
read nowPapa Murphy's launches 'gourmet' pizza toppings
November 19, 2014
Papa Murphy’s has announced a new line of gourmet pizza toppings that customers can use to customize their pizzas, including Angus steak, spicy fennel sausage…
read nowCrushed Red brings back Urban Harvest Pizza for seasonal promo
November 18, 2014
St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season. Founder Chris LaRocca said the offering…
read nowOld Chicago collaborates with breweries for anniversary event
November 12, 2014
Old Chicago Pizza & Taproom is continuing its Explorer Series with an exclusive collaboration event with Boulevard and Odell Brewing Companies. This…
read nowStudy: Restaurant customers want conscious, convenient brands
November 12, 2014
New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…
read nowConnie's Pizza feeding homeless veterans in Chicago
November 11, 2014
Connie's Pizza is teaming up with The Jesse Brown VA Medical Center to deliver food to more than 200 homeless veterans at the center in Chicago today for…
read nowPie Five adds baked potato-inspired toppings to pizza
November 10, 2014
Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped…
read nowAmericans' eating out habits drop to slowest pace since 1993
November 10, 2014
Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating…
read nowTechnomic spots five 2015 food trends for Canadian restaurants
November 10, 2014
Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.
read nowPizzaRev intros vegan sausage topping
November 7, 2014
To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza…
read nowWixon Foodservice rolls out eight new menu offerings
November 7, 2014
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.
read nowNoble Roman's plans to add thousands of take-and-bake grocery locations
November 7, 2014
Noble Roman's Pizza and Tuscano's Italian Style Subs this week announced results from its third quarter, which included a 9-percent jump in revenue.
read nowMore UK restaurant consumers seeking alternative diets
November 6, 2014
Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:
read nowJ&J Snack Foods launches Oreo Churros for foodservice industry
November 5, 2014
J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…
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