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Food & Beverage News

Pizza Ranch introduces offerings inspired by tropical flavors

June 11, 2013

Pizza Ranch has introduced two new Hawaiian-inspired menu items — the Meaty Tahiti Pizza and the Aloha Salad. Both are available for a limited time only at…

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Old Chicago redefines commitment to craft beer offerings

June 10, 2013

Old Chicago Pizza and TapRoom, founded in Boulder, Colo., in 1976, has unveiled its redesign at 20 locations across Colorado.

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Chuck E. Cheese's jumps into retail yogurt space

June 10, 2013

Chuck E. Cheese's is extending its brand offerings with a new line of squeezable yogurt products available in four flavors at more than 2,200 U.S. Supercenter…

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The Loop Pizza Grill hosts Father's Day BOGO promotion

June 10, 2013

The Loop Pizza Grill is hosting a Father's Day promotion in which dads eat free whenever their company buys a meal. The value is for up to $10.

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The Loop hosting Iced Tea Day

June 7, 2013

On June 10, The Loop Pizza Grill restaurants in Jacksonville, Fla., and Kernersville, N.C., will host an Iced Tea Day promotion.

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Chuck E. Cheese's named a healthiest casual pizza chain

June 6, 2013

A new study conducted by Market Force Information on consumers' opinions about casual dining chains found that Chuck E. Cheese's tied in second place for…

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Taylor Company hosting ice cream training course

June 3, 2013

Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…

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Restaurant chains expected to raise prices later this year

May 31, 2013

A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.

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Detroit Style Pizza debuts in Louisville

May 31, 2013

Louisville, Ky., home of Papa John's and Pizza Hut parent company Yum! Brands, now has a new kind of pizza — Detroit Style.

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California Pizza Kitchen, PepsiCo in court over contract

May 29, 2013

California Pizza Kitchen recently terminated its purchase agreement for fountain drinks with PepsiCo. PepsiCo. then allegedly sent its confidential agreement…

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Boneless chicken wings take flight on restaurant menus

May 28, 2013

According to recently released data from GuestMetrics, based on its POS database, boneless chicken wings continued to make significant inroads in the chicken…

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Topper's adds crowdsourced pizza to menu

May 24, 2013

Ontario-based Topper's Pizza will soon add the Greek-style chicken pizza to its menu. The pizza, created by Orangeville, Ontario, resident Chris Fryer, won the…

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Old Chicago undergoes brand refresh, launches updated menu

May 24, 2013

Old Chicago Pasta & Pizza, founded in 1976 in Boulder, Colo., has undergone a brand refresh, which includes an enhanced service model and updated menu…

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Uncle Maddio's introduces combo meals to tout smaller portions

May 23, 2013

To cater to pizza lovers who want something on the light side, Uncle Maddio's Pizza Joint has introduced "Maddio Meals," combo meals that include smaller…

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Villa Fresh Italian Kitchen introduces pan pizza

May 22, 2013

Today marks the debut of Villa Fresh Italian Kitchen's new menu item, signature Pan Pizzas. Featuring fresh-rolled dough with a roasted garlic and pepper rub…

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Data shows an increase in beer prices at restaurants

May 16, 2013

New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and…

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Domino's UK rolls out American-themed pizzas

May 16, 2013

Domino's Pizza UK has introduced two new American-inspired pizzas — the Carolina and the New York Deli.

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California pizzeria rolls out gluten-free option

May 13, 2013

Mulberry Street Pizzeria debuted its 10-inch gluten-free pizza over the weekend. It is available at both the Beverly Hills and Thousand Oaks, Calif.…

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Cocktail prices on the rise at independent restaurants

May 8, 2013

Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average…

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Pizza Patron introduces 'fresh ingredients' menu strategy

May 2, 2013

Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…

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