September 5, 2013
Smithfield Foodservice has introduced a new Cook-in-Bag Smoked Pork Butt for restaurant operators who want to serve a pulled pork product without adding extra…
read nowAugust 27, 2013
Fifty-four chefs from across the country have begun competing for a spot in the final round of the 2nd Annual US Foods Next Top Product contest.
read nowAugust 26, 2013
As the fast casual segment continues to grow its footprint, visits are keeping pace. In the year ending May 2013, visits to fast casual restaurants increased…
read nowby Alicia Kelso — Editor, QSRWeb.com
August 22, 2013
Rosati's Pizza in Yorkville, Ill., will host a free wine tasting from 3 to 6 p.m. Aug. 25 to unveil the brand's Rosati's Reserve for the first time.
read nowAugust 20, 2013
Pie Five Pizza is bringing back the spicy Hatch Chile Pie. The seasonal offering is available now through Sept. 29, and was brought back due to popular demand.
read nowAugust 20, 2013
Boston's Restaurant & Sports Bar will launch its newest menu item — the Pizzaburger — on Aug. 26.
read nowAugust 15, 2013
Papa John's took to Facebook earlier this week to rail against the "inaccuracy" of an article that ran questioning the chain's "better ingredients."
read nowAugust 14, 2013
Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…
read nowAugust 13, 2013
California Pizza Kitchen has debuted a new hand-tossed pizza dough, now available at all restaurants nationwide. The new pizza dough brings California Pizza…
read nowAugust 12, 2013
Top That! Pizza has added an all-natural, gluten-free crust to its menu. The product is currently available in select locations and is slated to roll out…
read nowAugust 6, 2013
The National Food Service Security Council announced today at its 34th Annual Conference that it has changed its name to the Restaurant Loss Prevention &…
read nowAugust 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
read nowAugust 2, 2013
Hungry Howie's Pizza has unveiled its latest limited-time offer for August — the BBQ Chip Flavored Pizza Crust.
read nowJuly 30, 2013
New York City's "soda ban" was ruled unconstitutional today by a state appeals court.
read nowby Alicia Kelso — Editor, QSRWeb.com
July 29, 2013
Truly Organic Pizza is set to open its second location by Aug. 19 on the campus of Florida Gulf Coast University in Fort Myers, Fla.
read nowJuly 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowJuly 24, 2013
Sam & Louie's has partnered with Make-A-Wish, an organization dedicated to the mission of granting wishes of children with life-threatening medical…
read nowJuly 22, 2013
California Pizza Kitchen has signed a multiyear product and marketing agreement with The Coca-Cola Company. The agreement calls for CPK to serve Coke products…
read nowJuly 22, 2013
CiCi's Pizza has launched its "CiCi's Drink Up Summer" promotion, giving guests the chance to win VIP vacations and other prizes. The promotion runs through…
read nowJuly 22, 2013
Los Angeles-based PizzaRev has added its first kids meal to the menu, geared toward those ages 9 and under.
read now