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Food Cost Management News & Media

MicroSale’s POS ReportingAnywhere Sales Reporting Website & App for Restaurants Goes Live in June 2017

MicroSale, the restaurant Point of Sale (POS) system fully developed and maintained by former restaurant operators, has confirmed that the official launch of…

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Commodities: Cheese prices up, wheat drops

by S.A. Whitehead — Food Editor, Net World Media Group

There was good and bad news on the pizza-maker's trading tally sheet this week, as most stocks saw a bump in value. Prices for essential commodities, however…

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A little online burger buzz teaches a lot about menu prices

by Josh Anish — Head of Content, Quantifind

Polls and restaurant traffic data this year have made it relatively clear that limited-service restaurant customers today are increasingly concerned about the…

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Commodities: Little joy to the world in pizza commodity prices

by S.A. Whitehead — Food Editor, Net World Media Group

Papa John's was the only pizza chain that reported a markedly profitable week, while the other three brands monitored here remaining essentially flat or…

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Something's fishy: 1 in 5 seafood samples fraudulently labeled

by S.A. Whitehead — Food Editor, Net World Media Group

September 7, 2016

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

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Managers waste food no more: HotSchedules and BiRite announce partnership

July 26, 2016

HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor…

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More please! Hungry American business people increase spending on food

by S.A. Whitehead — Food Editor, Net World Media Group

American workers are clearly hungry. And today, another report from the business dining sector shows just how ravenous we are when we're on the road or just…

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A new restaurant guide with all the EGGS-tras

July 19, 2016

Just in time to meet the growing demand for cage-free, hormone-free, antibiotic-free eggs, the American Egg Board cracks open a new online buyer's guide that…

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Technavio names top 8 vendors in US

July 13, 2016

The top eight vendors in the U.S. food service industry for the next four years are, according to a study by Technavio, offering a lot of value for their…

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Consolidated Concepts partners with GuestMetrics on food cost analysis tools

June 21, 2016

Consolidated Concepts, a supply chain player, and data analytics firm GuestMetrics are teaming up in a five-year partnership that will mesh…

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Study: Corporations need to more closely monitor employees' dining expenses

June 7, 2016

Corporations might soon be tightening limits on money spent for business-related dining and catering if the findings of a new research study by Dinova LLC and…

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An overall 'up' week, aside from Domino's and natural gas

by S.A. Whitehead — Food Editor, Net World Media Group

Prices were up for just about everything this week, except for natural gas in the Northeastern U.S. and Domino's, both of which fell.

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Most commodities down over last week

Diesel fuel and Domino's stock are exceptions in an otherwise down week for commodities.

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Pizza restaurateurs: Start your calorie counters

by Betsy Craig — pres, menutrinfo.com

When the FDA issues its Notice of Availability for menu labeling guidelines later this month, pizza restaurateurs across the U.S. will have one year to get…

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At the Summit: How to create a franchise-friendly supply chain

by Travis Wagoner — Editor, Networld Media Group

The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.

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The latest in menu labeling

by Betsy Craig — CEO and Founder, MenuTrinfo

Just when it looks like menu labeling is settled and ready to go into effect, there is a new bill, movement, sneeze or other change from one end of this…

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4 ways to control your food costs in 2016

by John Krebs — President, Axis Purchasing

Commodity prices have temporarily fallen and taken some pressure off food cost. Now is the time for strategic buyers to align with manufacturers, distributors…

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The countdown is on for FDA menu labeling

by Betsy Craig — pres, menutrinfo.com

As of Dec. 1, 2016, menu labeling is back on the radar and the required date is back to being measured by months once again.

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Kotipizza Group subsidiary gets greenlight as Finland Subway distributor

December 10, 2015

Helsinki Foodstock will continue to provide distribution services to Subway restaurants in Finland.

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5 pros and cons of scaling your restaurant business

Before you sign on the dotted line for a new location, consider these pros and cons of scaling your restaurant business.

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