Accuracy is the New Loyalty

Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explores where costly errors…

Presented by Star Micronics America

India shuts down several Domino's, Pizza Hut outlets over hygiene

August 17, 2026

Food safety regulators in the Indian state of Maharashtra suspended the licenses of four Domino's outlets and one Pizza Hut store over severe hygiene and…

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

Presented by Star Micronics America

How to improve workplace safety for restaurant workers

by Yasmine Mustafa — CEO & Co-Founder, ROAR

Workplace safety should be as important as the food going out to customers.

Boneless wings don’t have to be bone-free, Ohio court rules

July 26, 2024

The Ohio Supreme Court on Thursday ruled that "boneless" chicken wings do not guarantee the absence of bones, a decision that overturns a lawsuit filed after a…

Restaurant labeling often overlooked task in QSRs

March 28, 2024

Labeling in the kitchen is an important task that can help keep a restaurant in the black as it can improve order accuracy and enhance back-of-the-house…

Decoding Labels: The Importance Of Permanent Linerless Labeling In Modern Business

As more businesses adopt labeling technology, find out why linerless labels, especially permanent linerless labels, are becoming so popular.

Pizza survey shows what customers want from their favorite pizzerias

by Mandy Wolf Detwiler — Editor, Connect Media

In a survey of 403 people, 100% said they had ordered pizza, either for delivery by pick up. No longer are customers using the telephone to place their orders.

SynergySuite Launches Leading Restaurant Operations, Food Safety Tools

SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules. This launch…

SynergySuite Clinches Double Gold Triumph at the Titan Awards for 2nd Consecutive Year

SynergySuite Shines Bright with Double Gold Titan Awards, Tops List of Restaurants, and Operation Management Solutions for the Second Consecutive Year!

How to obtain higher standard of kitchen hygiene

by Mandy Wolf Detwiler — Editor, Connect Media

September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…

How to Create a Food-Safety-First Culture and Always be Audit Ready

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…

A&W Teams Up with Jolt to Streamline Operations

A&W Restaurants has partnered with Jolt Software, the leader in digital food safety and operations execution software, for checklist, employee communication…

Yum China shutters 2 Pizza Huts due to food safety violations

July 26, 2022

Several Pizza Huts in China have been forced to close due to food safety violations, according to a Seeking Alpha report.

Emerging Trends in Restaurant Health

Watch Fast Casual and solution leaders Bluezone by Middleby and Powerhouse Dynamics as they discuss how restaurants can protect the health and safety of…

Presented by FastCasual.com

Automating the Future of Food via Pizza

Kitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.

White Spot Hospitality Selects Jolt for Operation Management

White Spot Hospitality has selected Jolt Software, the leader in digital food safety and operations execution software, for checklists, labels, and temperature…

Don't overlook kitchen repairs, maintenance

by Daniel Estrada

Quick-service restaurants must focus on data-driven preventative maintenance plans in the back of the house. This is a crucial, make-or-break shift in your…

Blaze Pizza CEO: We’re facing industry challenges head on

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

There are more than a few big challenges facing pizza brands, but Blaze Pizza, given its strength and willingness to succeed, is facing the hurdles head on.