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Food Safety News & Media

Slideshow: Peek inside Naked Pizza's second franchised store

On the eve of their second franchise opening, in Pizza Chain, USA (Louisville, Ky.), Naked Pizza debuted its systemwide store prototype for the second time to…

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Daily Beast lists '30 Deadliest Pizza Slices'

September 12, 2010

Big Pizza has gotten another pie to the face for allegedly slinging nutritionally poor product. News and blog site The Daily Beast has revealed its ranking of…

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Domino's launches Square Puff pizza

August 23, 2010

Domino's Australia has launched a Square Puff pizza made of pastry crust that fills an entire square box, according to Australian Food News.

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Lucerne Foods/Safeway issues Cali-wide recall details

August 22, 2010

In cooperation with the Hillandale Farms' Aug. 20 voluntary recall of eggs due to possible Salmonella Enteriditis contamination, Lucerne Foods is expanding the…

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Most Toilets Flush in E Flat

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

This was the statement my son greeted me with as I came home from work one Friday afternoon. Most dads would expect a familiar word like “Hello” or the ever…

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Grimaldi’s Pizzeria expands; original faces eviction

Grimaldi's Pizzeria will open late in the fall of 2010 at Scottsdale Quarter, a premier shopping destination in Scottsdale, Ariz. The Neapolitan-style…

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FDA's Reportable Food Registry discusses first results

July 27, 2010

The FDA will hold a conference call with media to discuss the first seven months of operation of the Reportable Food Registry, the electronic portal required…

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Doing food safety 'til the cows come home

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

From the second I walked through the front entrance, I noticed a difference. Maybe it was the warm, sincere greeting at the front desk or the quick tour and…

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Please, No More Tacos!

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

Taco Sunday. Just typing the phrase brings back a flood of memories involving lots of ground beef and hungry teenagers. Some of you may not remember this…

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Survey highlights complex public perceptions about food quality

It's the single biggest driver to your restaurant -- but not just interpreted by consistency, or even food safety.

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NRA: Sandridge Food Corp. debuts food processing technology

May 25, 2010

Sandridge Food Corporation unveiled its new high-pressure processing (HPP) system during the 2010 NRA Show last week in Chicago. HPP is a food processing…

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NRA: Ecolab launches food rotation program

May 21, 2010

Ecolab Inc. has announced the launch of its Prep-n-Print food rotation program at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show. The…

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New USDA performance standards for poultry to reduce foodborne illness

May 10, 2010

The U.S. Department of Agriculture has released new performance standards to reduce salmonella and campylobacter in young chickens (broilers) and turkeys…

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NRA show spotlights produce innovation and food safety

May 10, 2010

The 2010 National Restaurant Association Restaurant, Hotel-Motel Show will feature two produce-focused education sessions that will tap into consumer trends…

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Romaine lettuce recall emphasizes need for food safety bill

May 9, 2010

Freshway Foods has issued a voluntary recall for products containing romaine lettuce with a use by date of May 12 or earlier because they have the potential to…

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ServSafe supplement recommends ozone use for food safety

March 16, 2010

The National Restaurant Association Education Foundation ServSafe program now includes instructions for using ozone in food safety procedures for the…

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Black, red pepper recall may affect restaurants

March 15, 2010

A Food and Drug Administration investigation of a salmonella Montevideo outbreak that led to the recall of ready-to-eat Italian-style meats earlier this year…

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Red Book Solutions partners with NRA

February 17, 2010

Red Book Solutions has announced a partnership with the National Restaurant Association to create valuable tools for restaurant industry professionals. …

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Mass. working on food allergy safety plan for restaurants

February 11, 2010

With the incidents of food allergies continuing to rise, the Massachusetts Department of Public Health hopes to implement a plan this summer to require…

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How to crack down on foodborne illness

When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.

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