Mass. working on food allergy safety plan for restaurants

February 11, 2010

With the incidents of food allergies continuing to rise, the Massachusetts Department of Public Health hopes to implement a plan this summer to require…

How to crack down on foodborne illness

When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.

Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident

Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant’s revenue and reputation. While you may be insured for…

Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant

A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a…

Restaurant Insurance - How to choose the proper coverage and the right policy

Worker's compensation, umbrella insurance, property insurance...finding the right coverage can feel overwhelming. But not have adequate insurance could spell…

Swine flu and restaurants: Tips for protecting your customers and staff

Operators are increasingly concerned about the potential impact on business.