Nov. 27 live food safety webinar: 10 things to consider when purchasing food safety traceability software

by S.A. Whitehead — Food Editor, Net World Media Group

Supply chain traceability and visibility is essential to every brand's ongoing viability. Join this Nov. 27 live webinar to learn how to take the complex tasks…

Survey: Chain operators say stores aren't complying operationally

November 13, 2018

Restaurateurs put plenty of thought and planning into creating and implementing topnotch operational procedures, but a new survey shows that quite often those…

Study: QSR, pizza delivery drive US restaurant growth through 2023

October 15, 2018

QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…

FDA videos show restaurant workers 'real-life' consequences of foodborne illness

September 18, 2018

Restaurant leadership and frontline employees hear a lot about food safety prevention, but little is heard about the illnesses and even deaths that some diners…

Chipotle food safety chief to speak at Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

Chipotle Executive Director of Food Safety James Marsden will outline strategies that Chipotle is deploying in its food-safety transformation at this year's…

The Pros and Cons of Family-friendly Restaurants

Bawling babies, tantrum-throwing toddlers, and picky preschoolers. These are not exactly your picture of perfect restaurant guests. Despite the many hassles of…

Rotolo's names veteran franchisee to COO spot

August 23, 2018

Rotolo has named Ryan Brach as the COO of the Louisiana-based brand. He brings more than 10 years of experience in market development to the chain, a news…

Food Safety and Quality in Chef-Driven Fast Casual

There’s no doubt consumers love fast food. Fast casual dining has been on the rise since the late 2000s, and the movement has drawn the interest of food…

Consumer Demand for Supply Chain Transparency and Fresh, Local Food Drives Farm-to-Table into Fast Casual Dining

Consumer preferences for healthy, nutritious food continue to drive trends in the food industry. The farm-to-table concept, which involves reducing the…

Food allergen programs deliver deeply dedicated diners

by Betsy Craig — pres, menutrinfo.com

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…

Gluten-free certification awarded to Freshly

June 22, 2018

The Gluten Intolerance Group, a gluten-free product and service certifier, has named Freshly as the first fresh-prepared, meal-delivery company to earn its…

Pizza Hut to cut medically important antibiotics from wings by 2022

June 19, 2018

In less than five years, Pizza Hut said all the chicken it serves will be from animals raised without antibiotics important to human medicine. This includes…

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…

Ecolab creates Food Safety Advisory Board

May 25, 2018

Food safety company, Ecolab Inc. has formed an advisory board featuring made up of industry experts who will help the company develop new solutions and…

Newly updated FDA resource designed to enhance supply chain food safety

May 16, 2018

Restaurant brands are getting help in ensuring food safety with their supply chain providers now that the U.S. Food and Drug Administration is launching a new…

Hepatitis A in restaurant industry: Scary, inaction is scarier

by S.A. Whitehead — Food Editor, Net World Media Group

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half…

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Louisville Domino's, Old Chicago pizza employees diagnosed with Hepatitis A

by S.A. Whitehead — Food Editor, Net World Media Group

Two Louisville employees — one who recently worked at a Domino's and a second at an Old Chicago Pizza location — have been diagnosed with acute Hepatitis A…

CDC expands warnings on e. coli, Yuma-sourced romaine lettuce

April 23, 2018

After the U.S. Centers for Disease Control and Prevention expanded warnings around the use of Yuma, Arizona-originated romaine lettuce due to e. coli…

The perks for pizza operators in intelligent checklists

The pizza operator's indispensable checklist gets intelligent and brings big perks along for the ride.