Franchising News & Media
Pieology expands into Koreatown
July 29, 2015
Pieology's Koreatown location in Los Angeles had opened with more locations still to come in the area.
read nowFast casual pizza expands across country
July 22, 2015
Residents of New York, California and Indiana will soon see fast casual pizza expand throughout their state with several openings expected through October.
read nowPizza Factory unveils newly transformed Nevada store
July 21, 2015
Nevada-based Pizza Factory Minden is celebrating the grand opening of its newly transformed restaurant on Aug. 1.
read nowBake425˚ opens 6th Chicagoland unit
July 20, 2015
The company's flagship store opened in Chicago's Highland Park last fall, followed soon after by grand openings in Winnetka, Evanston, Lake Forest and Glencoe.
read nowUncle Maddio's launching 5 Pennsylvania units
July 17, 2015
Atlanta-based fast-casual pizza brand Uncle Maddio's Pizza Joint is expanding to two new locations this week, on pace to open a new unit every 10 days and meet…
read nowZpizza launches Jr. chef certification, kits
July 16, 2015
Pizza kits are available for Jr. Chef parties for kids hosted at zpizza restaurants or in-home, which allows kids an opportunity to earn their Jr. Chef…
read nowBlaze reaches 80-unit milestone
July 16, 2015
The chain has a pipeline of more than 400 restaurants set to open in 42 states, Washington, D.C. and Canada by 2020.
read nowDomino's domestic sales up 13 percent from 2014
July 16, 2015
The international division also posted strong results with same store sales growth of 6.7 percent, marking the 86th consecutive quarter of international same…
read nowTaco Bell Q2 growth beats out Pizza Hut, KFC
July 15, 2015
Yum! Brands reported Q2 results ended June 13, which showed a 3-percent growth in worldwide system sales.
read nowMerger allows PF Hospitality to franchise Pizza Fusion
July 10, 2015
The merger allows PF Hospitality Group to franchise Pizza Fusion restaurants specializing in organic fare free of artificial additives, such as preservatives…
read nowPosh Tomato seeking franchisees to develop high-profile locations
July 7, 2015
Looking to bring its ultra-thin crust, brick oven pies to a broader audience nationwide, Posh Tomato is actively seeking franchisees to open restaurants in the…
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Blaze Fast-Fire’d Pizza going to Disney
July 6, 2015
Blaze Fast-Fire’d Pizza will open a new restaurant at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Fla.
read nowCatering workshop intends to help restaurants grow sales
July 2, 2015
The Catering Institute is offering its second Catering Sales Management Workshop.
read nowChef Klime Kovaceski announces opening of CRUST
June 30, 2015
Chef Klime Kovaceski and his wife Anita have recently announced the opening of the CRUST Restaurant, which will serve pizza and modern Mediterranean cuisine.
read nowUncle Maddio’s Pizza expanding Georgia presence with Smyrna location
June 29, 2015
Uncle Maddio’s Pizza is once again expanding in the Atlanta, Georgia area with its first unit in Smyrna by restaurant operators Mike and Cjgie-Mcgaha Dickey…
read nowWebinar download available: 'Why You Can't Afford to Miss the Fast Casual Pizza Revolution'
June 24, 2015
A free webinar, "Why You Can't Afford to Miss the Fast Casual Pizza Revolution," is now available for download.
read nowSouth by Southwest: Pizzerias on the move to Southern, Southwestern states
June 23, 2015
More pizzerias are preparing to expand, with most units popping up in Alabama, Tennessee and Texas.
read nowPizza Patrón growth ready to 'hit the gas'
June 18, 2015
Pizza Patrón founder Antonio Swad, developer of Wingstop, commented on the success of Wingstop's IPO and how he hopes to apply what he's learned to Pizza…
read nowMajor Coca-Cola shareholder opens Domino's in Portugal
June 18, 2015
Domino's Pizza opened its first store in Portugal as part of its international growth expansion plan.
read nowGatti's acquired by private equity firm
June 17, 2015
The company hopes to re-energize the brand by capitalizing on its key strengths, and meeting the consumer demand for pizza in a family friendly setting.
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