Franchising News & Media
When Brad Pitt and Ellen DeGeneres eat your pizza at the Oscars, you can probably try for world domination next
February 20, 2015
Since Ellen DeGeneres ordered pizza from Big Mama's & Papa's for herself and Hollywood elite such as Meryl Streep, Brad Pitt and Harrison Ford at the 201…
read nowRomeo's NY Pizza increases top line 15% in 2014
February 19, 2015
Fort Lauderdale, Florida-based Cardiff International Inc. announced that management increased top line 15 percent and bottom line 4 percent by the end of 201…
read nowOn the Move: Pizza travels South and to Cambodia
February 18, 2015
Pizza moved from Cambodia to Nashville to Texas this past week, with the majority of locations populating the South.
read nowDomino's Pizza expands into Azerbaijan and Cambodia
February 17, 2015
Domino's Pizza announced its entry into two new markets, Azerbaijan and Cambodia.
read nowUncle Maddio's expands in South Carolina
February 16, 2015
Uncle Maddio's Pizza Joint opened its first Charleston, South Carolina-area restaurant in Mount Pleasant.
read nowPie Five elects new 'President of Pizza'
February 16, 2015
Pie Five, a fast casual pizza brand, swore in its new President of Pizza to office, Hunter Todd of Franklin, Tennessee, according to a company release.
read nowHeartland acquires Dinerware and pcAmerica
February 13, 2015
Heartland Payment Systems, a payments processor and provider of merchant business solutions, announced the acquisition of Dinerware and pcAmerica, two…
read nowPizzaRev inks financing agreement with Wintrust
February 13, 2015
Fast-casual pizza franchise PizzaRev announced that it has entered into a debt financing agreement with Wintrust Franchise Services to support the company’s…
read nowSub and sandwich franchise revenue expected to grow, study says
February 12, 2015
IBISWorld has released a market report, the Sandwich and Sub Store Franchises, which according to a company announcement, shows that the industry has…
read nowOn the Move: Pizza travels to Texas and California this week
February 11, 2015
Blaze and Pieology continue to expand in the west.
read nowCanadian franchise conference to educate aspiring franchisees
February 10, 2015
The Canadian Franchise Association's conference for aspiring entrepreneurs, The Franchise Show, is returning to Toronto Feb. 21 - 22 at the Toronto Congress…
read nowMarco's ranks 95th in Entrepreneur's franchise guide
February 10, 2015
For the fifth consecutive year Marco's Pizza made Entrepreneur magazine's Franchise 500, an annual guide to top franchise opportunities for entrepreneurs.
read nowClassic Crust revs up Phoenix with new hotrod-themed location
February 10, 2015
Classic Crust Pizza announced a new location at at 2150 E Cactus Rd. in Phoenix, Arizona is open for business.
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The importance of educating your team about catering
by Erle Dardick — CEO, Monkeymedia
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to…
read now31 stores added to Pizza Pizza royalty pool
February 6, 2015
Pizza Pizza Royalty Corp. and Pizza Pizza Limited, Toronto, Ontario, Canada-based companies, announced that effective Jan. 1, the number of stores paying…
read nowBlaze on the trail to Texas
February 6, 2015
The Frisco restaurant will offer a selection of wine and local craft beer on tap.
read nowNew York Papa John's ordered to pay employees nearly $800,000 for wage theft
February 5, 2015
New York Attorney General Eric T. Schneiderman issued two separate judgments against Papa John's franchisee Emstar Pizza for underpaying employees.
read nowYum! Brands reports 2014, Q4 financial results
February 5, 2015
Yum! Brands Inc. reported full-year 2014 results and results for Q4 ended Dec. 27, 2014.
read nowAfter record sales, Toppers VP claims pizza is a 'top contender' for game day
February 5, 2015
Whitewater, Wisconsin-based Toppers Pizza announced a record-breaking Super Bowl Sunday, reporting more than $240,000 in system-wide sales, the highest sales…
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How Crushed Red is making waves in the sea of fast casual pizza
by Nicole Troxell — Associate Editor, Networld Media Group
A few simple factors brought together, such as price, environment, and quality can help a fast casual pizza platform keep its head above water.
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