Health & Nutrition News & Media
Hot gluten free mess of new products
by Betsy Craig — pres, menutrinfo.com
WestEx was a hot gluten-free mess of new products everywhere you turned.
read now10 popular gluten-free menu ideas
by Betsy Craig — pres, menutrinfo.com
For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for…
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Nutritional calculators: The diner's guide to healthy eating
by Kim Williams — Reporter, NetWorld Alliance
Restaurants are embracing consumers' demand to know more.
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Pizza Executive Summit 2011 announces speakers, agenda
by Kim Williams — Reporter, NetWorld Alliance
The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote…
read nowRaw explained: Tips and tricks for offering raw dishes on your menu
by Betsy Craig — pres, menutrinfo.com
So what do you feed diners who request a raw meal?
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Technomic: Lower calorie items more available
April 7, 2011
Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories.
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Yum! lobbies for food stamp payments
by Alicia Kelso — Editor, QSRWeb.com
April 3, 2011
Louisville, Ky.-based Yum! Brands has been making its case in the Kentucky state capitol of Frankfort to allow food stamp payments at its restaurants.
read nowKashi adds to pizza line
March 23, 2011
Kashi, the all-natural food company, has added to its line of frozen pizzas, launching the new Basil Pesto Pizza.
read nowChuck E. Cheeses wages war against germs
March 22, 2011
To combat germs that tend to zero in on kids, Chuck E. Cheese’s has partnered with Purell to provide guests with complimentary hand-sanitation stations…
read nowStonefire Grill rolls out Healthy Alternatives line
March 22, 2011
Southern California-based Stonefire Grill has launched a “Healthy Alternatives” menu that features entrée salads, pizzas, salmon and chicken dishes with fewer…
read nowNPD: Calorie counts on menus unlikely to change ordering patterns
March 21, 2011
As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the…
read nowDominos expands in Northern Ireland
March 21, 2011
Domino’s Pizza has opened three new stores in Larne, Armagh and Carrickfergus, Northern Ireland.
read nowBreakfast: The most innovative meal of the day
by Betsy Craig — pres, menutrinfo.com
You’ve heard it from your mother a thousand times: Breakfast is the most important meal of the day. But did you know that as of late, it’s also been the most…
read nowN.J. Pizza Fusion marks down for first anniversary
March 7, 2011
To celebrate its first anniversary, the Pizza Fusion location in Red Bank, N.J., will offer $2 personal cheese pizzas March 29. The pizzas usually start at $…
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Incorporating gluten-free crusts doesn't have to be difficult
by Alicia Kelso — Editor, QSRWeb.com
The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…
read nowA trend is more than one
by Betsy Craig — pres, menutrinfo.com
For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…
read nowNPD: Restaurant visits up in second half of 2010
March 1, 2011
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…
read nowKinnikinnick launches gluten-free thin crust line
March 1, 2011
Edmonton, Alberta-based Kinnikinnick Foods, a gluten-free baked goods manufacturer, has launched a line of gluten-free, family-sized thin crust pizza. The new…
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