Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes

by Mandy Wolf Detwiler — Editor, Networld Media Group

Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…

Plant-based ingredients grow on pizza market

by Mandy Wolf Detwiler — Editor, Networld Media Group

The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…

Moderate coffee drinking linked to longer life

June 2, 2022

Consuming a few cups of daily coffee has been linked to a lower death risk, according to new research.

Proposed pizza machine unleashes UK obesity debate

May 30, 2022

The Portsmouth, U.K. council has encountered opposition to plans to install a pizza vending machine at a beachside car park over concerns about contributing to…

Discover the Many Benefits High Oleic Soybean Oil Offers Food Service Companies and Consumers

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and…

Presented by FastCasual.com

Emerging Trends in Restaurant Health

Watch Fast Casual and solution leaders Bluezone by Middleby and Powerhouse Dynamics as they discuss how restaurants can protect the health and safety of…

Presented by Powerhouse Dynamics

One hot dog shortens lifespan by 36 minutes, PB&J adds 33 minutes

August 24, 2021

In the category of what most QSRs, fast casual restaurants and hot dog food truck vendors "don't want to hear" comes a study that claims humans lose 36 minutes…

Soy-based Toppings Becoming a Popular Pizza Choice

Pizza remains a top choice in comfort food, but Americans are increasingly seeking ways to maintain taste with plant-based ingredients.

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

&pizza: Employee engagement key to tripling off-premise 'overnight'

by S.A. Whitehead — Food Editor, Net World Media Group

Should a pizza chain give its employees help with everything from down-time fun and fitness, to purpose in their work and mental health support? &pizza thinks…

Heifer International helps pizza brands help world's hungry

by Liz Ellis — Corporate Brand Partnerships Manager, Heifer International

Pizza brand customers today have made it clear: The restaurants they patronize must also be strong citizens of the world. The global hunger-fighting…

Marco's goes 'crustless'

March 9, 2020

Marco's Pizza Specialty Pizza Bowls has erased the crust in its latest offering, with what it said in a news release is a "crustless pie" it has dubbed the…

Your Pie launches cauliflower keto crust

February 7, 2020

Keto diet adherents got a new friend in the pizza kitchen this week when Georgia-based Your Pie said it is launching a keto-friendly cauliflower crust across…

Pieology hatches keto-friendly chicken pizza 'base'

January 30, 2020

Chicken has a lot of U.S. restaurant brands flapping their wings lately, from the Great Chicken Wars of this past year to one of the first plant-based entries…

Donatos pushes a 'head' with cauliflower crust trifecta

January 21, 2020

Donatos Pizza is introducing three cauliflower crust signature pizzas featuring savory plant-based sausage in the company's bid to get out in front of the…

Boston's dishes out options to 'lifestyle' diners

January 8, 2020

Boston's Pizza Restaurant & Sports Bar does not intend to let the age of so-called "lifestyle-eating" emerge without giving the pizza a prominent presence…

Uno New Year additions designed to delight despite diet restrictions

January 3, 2020

Uno Pizzeria & Grill is showing the love this 2020 for all those with special dietary needs who still want a nice slice. The pizza chain said it has…

2020 pizza brand planner/predictor

by S.A. Whitehead — Food Editor, Net World Media Group

As 2019 draws to a close, pizza brands are contending with significant dips in dine-in traffic, as well as peaks in patrons' passion for all things…

As the new 'Roaring Twenties' dawn, what should pizza brands take on?

by S.A. Whitehead — Food Editor, Net World Media Group

This month's Pizza Puzzler focuses on a question many brand leaders are mulling over at this hour, "How should I change my brand in the coming year for maximum…

2019 top food news: A heated game of chicken

America's love for chicken was evident in the top food news stories for the past year. But perhaps nearly as prominent in the top 10 list of such stories for…