Camlock Systems providing security for restaurant kiosks

August 29, 2016

Evoke Creative Ltd., a kiosk manufacturer, has teamed up with Camlock Systems Ltd. to securely lock its restaurant kiosks. Evoke Creative chose Camlock's…

IntelliDish coming to a commercial kitchen near you

June 29, 2016

The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher…

Report: Mobile-centric, reward strategies can foster customer engagement

June 15, 2016

To better engage consumers restaurants should deploy mobile-centric dining experiences and offer up rewards, according to a new report on loyalty strategies…

It's almost summer: Is your restaurant set for the big stink?

by S.A. Whitehead — Food Editor, Net World Media Group

Summer is just around the corner and so are the odors inherent when warmer weather and food mix at your restaurant. Here are six tips from the maintenance…

Wipro partners with Jubilant FoodWorks to cut energy, operational costs

March 31, 2016

Wipro signed a five-year partnership with Jubilant FoodWorks Limited, master franchisee for Domino's Pizza and Dunkin' Donuts in India, to deliver energy…

Loss-prevention technology and the fight against employee theft

The U.S. Chamber of Commerce estimates that 75 percent of all employees will steal from their employer at least once. That’s a big number, and the restaurant…

SCA launches drive-thru napkin dispenser in North America

October 16, 2015

SCA, the producer of the Tork brand of away-from-home professional hygiene products, announced the launch of the Tork Xpressnap Drive Thru Napkin Dispenser.

Payroll pains: The mistakes killing your restaurant’s bottom line

There are three main payrolls risks: errors, cheating and compliance.

How restaurant chains can increase profits by improving energy and operational efficiency

By implementing device-level monitoring of energy consumption, chains gain unmatched visibility into the devices running their restaurants and can easily…

A winning recipe — 4 tips to reduce liability in restaurants

To reduce the risk of liability lawsuits, restaurants should adhere to four strategies — attention, prevention, cooperation and mitigation.

Int'l Franchise Association, Cyber Security Alliance caution franchisees about cybersecurity

October 24, 2014

International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.

Webinar to explore hiring, employee theft

February 11, 2014

On Thursday, Feb. 20 at 2 p.m. ET, Retail Customer Experience will host a live webinar, "Worth the Risk? How Hiring Assessments Can Catch Rising Employee Theft…

Charitable collections – Taking Scrooge out of the picture

Make sure your cash collection container is equipped with a lock with a controlled key.

How to protect your restaurant from a fire

Poorly cleaned hoods and ducts account for 21 percent of all restaurant fires.

SSP America expands DTT surveillance partnership

October 8, 2013

DTT has announced an expanded partnership with SSP America's North American division. The relationship began in late 2011, and has continued to grow, with DTT…

Panasonic launches new video surveillance, security solutions

September 25, 2013

Panasonic System Communications Company of North America, a provider of integrated security and surveillance solutions, will showcase its latest video…

When an obvious security issue wasn’t – but was indeed

Do you know the warning signs of gang presence, to avoid their infiltration into your operation?

Restaurant loss-prevention event experiences double-digit attendance growth

August 16, 2013

The Restaurant Loss Prevention & Security Association (formerly NFSSC), recently completed its 34th Annual Conference, at the M Resort, Aug. 4-7, in Las…

5 risk management tips for the food industry

July 23, 2013

SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.

The anti-Robin Hood approach to inventory control

If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'